Cornwall-based journalist, travel writer and editor. Love all things adventure, active & outdoors. Yoga teacher (@elliemurrayyoga) Email: [email protected]
“Parkour comes down not only to physical ability but to whether you’re mentally strong,”
Glorious learns how parkour athlete and free runner @LynnLjung bounced back from injury.
Written by @ellielross
Tap the link to read Lynn's incredible story:
https://t.co/D0hBJO376s
@EllieLRoss Just read your brilliant @glorious_sport piece on freerunner Lynn Jung. Thank you for profiling such a brilliant woman. My 5 year old loves Parkour but hates being the only girl in her class - can't wait to show her she is not alone.
“I feel like I’m flying, my mind focused but blissfully free.”
@EllieLRoss gets her first taste of acroyoga on a wellness tour around Thailand, where Thai massage, and local cooking lessons prove there’s more to relaxation than a spa. @gadventures
https://t.co/52cRELKqZR
Look @EllieLRoss, we're flying!!! This is bringing back all the memories of our @gadventures Thailand wellness adventure. Thanks so much @katie_mcgonagle @travelweekly for the wonderful feature! https://t.co/S4IjuTHfqN
Padstow has long been a food-lover’s haunt — and that’s largely down to Rick Stein. But the Cornish fishing town has come a long way in the past few years, and a new generation of chefs are now hot on Stein’s heels, writes @EllieLRoss#NGTFood https://t.co/jrthgMeWLr
Padstow has long been a food-lover’s haunt — and that’s largely down to Rick Stein. But the Cornish fishing town has come a long way in the past few years, and a new generation of chefs are now hot on Stein’s heels, writes @EllieLRoss#NGTFood https://t.co/jrthgMwxCZ
I can’t remember a line up this strong. Britain really is blessed with some fabulous #hotels. Resilient too. Get out there and support them https://t.co/qEsnYIGWOR #bestplacestostay@timestravel @thesundaytimes @thetimes#staycation
Padstow has long been a food-lover’s haunt — and that’s largely down to Rick Stein. But the Cornish fishing town has come a long way in the past few years, and a new generation of chefs are now hot on Stein’s heels, writes @EllieLRoss#NGTFood https://t.co/jrthgMeWLr