Emerging

Emerging News, powered by Restaurant Nuts, inspires and educates today’s successful restaurant operators and owners.

[Emerging @Emergingfeed]

Our magazine is all about the restaurant industry, offering tips for expansion plans, increasing profits, and keeping up with the ever-evolving trends and challenges.

Our first premiere issue came out this month, and we’re excited to share it with you!

https://t.co/iTrUHXv1RB

[Emerging @Emergingfeed]

It’s been a big year for the restaurant industry! Let's explore the trends that shaped the industry in 2022 and where it’s headed in 2023.

https://t.co/JdIPLPoT9I

[Emerging @Emergingfeed]

Clarissa is a seasoned copywriter with 10 years of experience writing engaging advertising copy for e-commerce businesses, SAAS, and the hospitality industry.
Your creativity and vision have had a huge impact on our team and our projects, and we are grateful for all that you do!

[Emerging @Emergingfeed]

At EMERGING, our company culture is built on a foundation of values that drive everything we do.

These values shape the way we work and the relationships we build with our clients and each other.

#EMERGING

[Emerging @Emergingfeed]

Rom Krupp is the founder and CEO of Marketing Vitals and OneDine and one of the leading founders and CEOs partnering with EMERGING to create the EMERGING Fund.

Cclick here to read the full interview!👇🏼

https://t.co/oQCmRbjV5S

[Emerging @Emergingfeed]

Just released! The inaugural edition of EMERGING magazine is here, featuring insights and inspiration for restaurant industry professionals.

Get your copy today and stay ahead of the game in the exciting world of food and hospitality! 👇🏼
https://t.co/Zv30rjdanT

[Emerging @Emergingfeed]

Puttshack is a leading concept in the expanding market of competitive socializing!
They currently have locations in Atlanta, Chicago, and Boston,
and are coming soon to Scottsdale, Denver, St. Louis, Dallas, Houston, Nashville, Louisville, Pittsburg, Reston, and Philadelphia!

[Emerging @Emergingfeed]

Meet Our Team: Sydney Venesile is an Associate, with responsibility for national tenant representation and leasing, market research, and supporting all members of the leasing team. We are so grateful to have your insight and expertise fueling our progress here at EMERGING!

[Emerging @Emergingfeed]

Restaurants that prioritize their beverage program can turn beverages from 25-30% of their overall sales to 40-50%!
If you are looking to increase alcohol sales, try these tips and trends! https://t.co/gB72SZxK9O

[Emerging @Emergingfeed]

Get ready to revolutionize your restaurant with the latest insights for the food and entertainment industry, found in the new EMERGING Magazine!

Stay tuned for all the news, trends, and insights!

[Emerging @Emergingfeed]

Sterling Douglass is emersed in the tech industry, specifically as it relates to restaurants.

Let’s look at why he’s excited about joining the EMERGING Fund!

https://t.co/RaL5kGRVkP

[Emerging @Emergingfeed]

According to a 2022 study, 72% of restaurants plan to increase their tech budget in the coming year. Let’s look at 5 tech trends that can help innovate the customer experience, lighten your workload, and increase profit in 2023.

https://t.co/KWQf1P8SyH

[Emerging Concepts @E__Concepts]

Say hello to F1 Arcade in London 👋 They are now open!

A racing experience that can make you feel like a champ no matter your skills ✨ They've got 60 full-motion racing simulators - ready and waiting for you to jump into the fast lane!

[Emerging @Emergingfeed]

For upcoming chefs and restaurateurs who need capital, selecting the right restaurant investor is critical and often makes the difference between success and failure.

If you are interested in scheduling a discovery call, visit our website!

[Emerging @Emergingfeed]

We coordinate the execution of your business strategies in real estate, supply chain, data science, finance, and labor providing you with an unprecedented value from one platform.

Ready to partner with us? Visit our website! 📲

[Emerging @Emergingfeed]

Coming Soon: EMERGING Magazine— A new magazine dedicated to the restaurant industry. This inaugural issue will feature a this year's hottest new restaurants and concepts, interviews with our founders, and insightful content on everything from food trends to increasing revenue.

[Emerging @Emergingfeed]

Meet Our Team: Amy Krulas

In 2017, she was awarded LinkedIn's Profinder Best of Accounting Consultants!

We are so happy to have you on our team, Amy!

[Emerging @Emergingfeed]

Leading founders and CEOs in Restaurants and Restaurant Technology (ResTech) partnered with EMERGING and founded the EMERGING Fund to invest in the explosive growth areas the industry is experiencing.

Learn more here 👇🏼
https://t.co/Eb25lw6hbG

[Emerging @Emergingfeed]

Leading founders and CEOs in Restaurant Technology (ResTech) partnered with EMERGING and founded the EMERGING Fund to invest in the explosive growth areas within the industry. These founders have extensive experience developing proven ResTech concepts.

https://t.co/7smb3lI3EA

[Emerging @Emergingfeed]

In response to the workforce shortage and its impact on our partner restaurants, we developed Target Workforce.

This technology is changing how restaurant operators find qualified employees. Now, they can find the trained staff at the lowest recruiting costs using geo-location.