emmaharrel

Photographer
Food Blogger

[emmaharrel @EmmaHarrel]

Autumnal Sweet Potato Soup with Chilli & Lime https://t.co/fmn4rfftkK

[emmaharrel @EmmaHarrel]

AUBERGINE RAGU SPAGHETTI // I’m getting lots of inspiration from this dish from eat.plnt for dinner this evening! 🍆 @ Brighton and Hove https://t.co/toW8CVFuw4

[emmaharrel @EmmaHarrel]

S U N D A Y // What will you be cooking today? Some pancakes for a late breakfast, a Sunday roast or will you be firing up the BBQ? ⁠🌻⠀
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These blueberry pancakes are made with mightypeauk plant milk, caramelised… https://t.co/jP37snk8Hi

[emmaharrel @EmmaHarrel]

ZERO WASTE // This platter is made using 100% recycled waste plastic that’s been collected from shops and businesses around Brighton & Hove. Just one of the many amazing products weezandmerl make!⠀
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I had the… https://t.co/ANMnnhe4xC

[emmaharrel @EmmaHarrel]

QUICK HOUMOUS // This quick houmous is topped with caramelised onions and flavoured with coriander powder. Served with homemade crackers using yumandyay_ milled seeds 🌱⁠⠀
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I've shared the recipe for this healthy… https://t.co/o1MCBpF4Sd

[emmaharrel @EmmaHarrel]

PEA SMASH TART // I've made a quick pea smash with crushed peas and fennel seeds to spread over puff pastry before placing asparagus spears and Tenderstem broccoli over the top and baking. Recipe below 👇⁠⠀
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🌻… https://t.co/vc2nNuuhHx

[emmaharrel @EmmaHarrel]

P I Z Z A // Who's looking forward to visiting their favourite restaurants again when they re-open, where will be the first place you go? I can't wait to eat at my favourite spot in Brighton for a sourdough pizza -… https://t.co/W1cNkBKm5q

[emmaharrel @EmmaHarrel]

BROWNIES // Who doesn’t love them? I made these chocolate & raspberry brownies with a quick peanut sauce to drizzle over the top. 🌻⠀
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They’re from @superfoodbakery - they make lots of delicious vegan baking mixes… https://t.co/tlQmRB4Xab

[emmaharrel @EmmaHarrel]

CHICKPEA & APRICOT PIE // I love making puff pastry pies, this is one I tried from eat.plnt they're sell delicious vegan ready meals 🌻

It's a Moroccan chickpea pie with apricots and sweet potatoes. Even though it's… https://t.co/3NeARCH3lE

[emmaharrel @EmmaHarrel]

SUPERFOOD BAKERY // I had fun making these chocolate brownies from @superfoodbakery they make tasty vegan baking mixes that are all natural and gluten free. I added a few fresh raspberries to mine and drizzled a… https://t.co/JBOwFTVKZZ

[emmaharrel @EmmaHarrel]

CARAMELISED BANANA PANCAKES // What do you prefer sweet or savoury pancakes? I've not delved much into the savoury side but really need to try some out as I do have more of a savoury tooth! 🌻⁠⠀
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These fluffy… https://t.co/WFzXhXpsk9

[emmaharrel @EmmaHarrel]

FROZEN FRUIT // There are many ways to use frozen fruit, I use it in smoothies, to make desserts, jam, crumbles, compotes, fruit salads and for topping breakfasts with.⁠⠀
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Whether it's a comforting bowl of… https://t.co/gUGtTOD0pF

[emmaharrel @EmmaHarrel]

COCONUT COURGETTE SOUP // A silky rich soup with fresh greens and crunchy chickpeas with a twist. I've shared the recipe up on my blog and below if you're looking for some lunch inspo this… https://t.co/mfojmzvEPI

[emmaharrel @EmmaHarrel]

CHIA & GOJI BIRCHER // Bircher bowls are a great way to start the morning. Tasty, healthy & satisfying to fuel your day! I’ve shared the recipe below if you’d like to try them this week 🌻⠀

🌻Ingredients⠀
100g… https://t.co/PKUTEPlDrD

[emmaharrel @EmmaHarrel]

THAI GREEN CURRY // Feeling inspired to make a Thai Curry today after trying the delicious one from eat.plnt 🌿A creamy coconut sauce with fragrant flavours from lemongrass, ginger and lime leaf, cooked with… https://t.co/nH4WvUBCpu

[emmaharrel @EmmaHarrel]

CHAI TEA CAKE // Carrot cake with dried mixed fruit soaked in chai tea with a cream cheese frosting. 🥕 I'm really pleased to have worked out a tasty dairy free cream cheese frosting, I think it's going to be on many… https://t.co/sSyDRuWkwi

[emmaharrel @EmmaHarrel]

RISOTTO // Made with a mushroom broth & peas with a dollop of cream cheese for some extra creaminess. A warm and comforting dish for the colder weather we’ve recently had lousy the leftovers make delicious Arancini… https://t.co/ahh8PI1rzJ

[emmaharrel @EmmaHarrel]

COCONUT SOUP // This is a creamy soup made with coconut milk, there's freshness from the lemon juice and courgettes to balance out the flavours. I've topped it with chickpeas baked in lemon zest for a crunchy finish.… https://t.co/DM2DYhx7Zb

[emmaharrel @EmmaHarrel]

MOROCCAN PIE // I tried one of these tasty Moroccan Chickpea Pies recently from eat.plnt and I would love one today, they'd make a lovely Sunday lunch. To see the other vegan ready meals I tried from them I've posted… https://t.co/IgoknHyrs6

[emmaharrel @EmmaHarrel]

CHOCOLATE BREAKFAST // A breakfast that tastes like pudding, creamy chocolate oats with raspberries and almonds. It’s not too rich with just enough sweetness and keeps you satisfied until the next meal. I’ve shared… https://t.co/r5GOWZTvs2