Today’s chefs pasta is a penne noodle with sun dried tomato, artichokes and broccoli topped with a pesto sauce. We are also featuring a bacon and tomato frittata with fresh mozzarella and fingerling potatoes. Please come join us for lunch to try these delicious features.
Be sure to join us at the Empire for our test kitchen feature this week of Bruschetta Bread. Be sure to plan to make reservations for tomorrow to enjoy this lovely feature.
Tomorrow night, Saturday, August 18, 9:00-11:30pm, Jazz duo Alex and Evan will be performing at The Empire. Originally from Chicago area, their songlist includes jazz standards, classics from the Great American Songbook, and a few originals. Stop in!
Riehm’s Farm cantaloupe delivered this morning, wrapped in delicious prosciutto, with house pickled watermelon rind. Seriously Crazy taste of the season. In our Test Kitchen today and tomorrow afternoons, 3:00 to its gone. Make your way in today!