Monday April 30th, Dinner tonight will be from 4:30-5:45pm. Sorry for the inconvenience, but my staff and I need to set-up for the Faculty & Staff Appreciation Dinner Buffet.
Today's Menu--Lunch-fish & chips/chicken parmesan bake/grilled ham & cheese.
Dinner--Roast Beef/chicken
Great night in the ENC Commons. Student Appreciation Dinner was a blast. Last year's champion in the eating contest (Nathan Vazquez) won again this year. He ate 10 hot dogs in one minute and 35 seconds. You Go!! #reigning champ
Today's Menu
Lunch**Carved Roast Beef/Chicken Parmesan/Ginger Pork/Grill--turkey Rueben
Dinner**Ticket Night/Ribeye/Chicken/steak & cheese/grill-CTO Pasta
Tomorrow (Wednesday 4/18) is Student Appreciation Day. Come and enjoy a fun evening of food, games and fellowship.
Today's Menu
Lunch**Ham Steaks/Buffalo Mac & Cheese/Grill-Steak & Cheese
Dinner**Yankee Pot Roast/Pork Fried Rice/Grill-Hamburgers
Tomorrow is Academic Symposium--breakfast begins at 8am and we will close at 6:30pm.
Today's Menu
Lunch**Grilled Pork Chop/Thai Chicken/Grill--Grilled Cheese
Dinner**Ticket Night**Ribeye Steak/Grilled Marinated Chicken/Popcorn Chicken/Grill-CTO Chicken Penne
Student Appreciation Day Wednesday April 18th, fun, food, fellowship and giveaways. Come and enjoy!!
Today's Menu in the Commons
Lunch--Grilled Chicken Breast/Teriyaki Pork/Grill--Cuban Pork Sandwich
Dinner--Baked Ham/Chicken Caprese/Fish/Grill--Hamburgers
**SAVE THE DATE, WEDNESDAY APRIL 18TH, STUDENT APPRECIATION DAY!!! FUN, FELLOWSHIP, FOOD AND GIVEAWAYS.
Today's Menu in the Commons
I hope you had a wonderful Easter break.
Lunch**Korean Flank Steak/Cheesy Burrito Stack/Quiche Lorraine/Grill-Hot Dogs
Dinner**Buffalo Chicken Strips/Beef Tips/Oven**Chicken Lasagna Roll-ups/Grill--Eggs & Potatoes
ENC Dining Commons is closing today at 1:30pm for Easter Break.
Hebrew Cafรฉ will be closing at 1:00.
The Dugout is closing at 2:30.
There will be a dinner in the Dugout tonight (Thursday 3/29) from 5-6pm for those students who are staying on campus.
Have a great Easter break.
Today's Menu:
Lunch--Roasted Turkey/Haddock/Grill-steak-n-cheese
Dinner-- Baked Ham/Chicken Scampi/Grill--pancakes & sausage
Easter Weekend Closing, Thursday March 29th
Hebrew Cafรฉ**1pm
Dining Common**1:30pm
Dugout **2:30pm
All Food Service Operations open on Tuesday April 3rd
Tomorrow is Advising Day.
Breakfast will begin at 8am. Lunch & dinner meal times may vary due to the inclement weather. Stay tune for more details.
Dinner tomorrow (Wednesday March 21st) Cajun Night. Come and enjoy:
Blackened Fish, Bayou Pizza, Creole Pasta, Collard Greens
Thursday March 15th, during Lunch. Please take a few minutes and help Pioneer College Caterers, Inc by filling out a food survey. When your survey is filled in and returned to the student at our special table, you will receive a candy bar of choice. Thanks so much.
Snow Day Wednesday 3/14/18
Meal times for Dining Commons
Brk-8-10am/Lunch-11:30-1:30pm/Dinner-5-6:30pm
Lunch Menu-Hawaiian Ham/Buffalo Mac & Cheese/Grill-Steak-n-Cheese
Dinner-Yankee Pot Roast/Pork Fried Rice/Grill-Hamburgers/Rotations-Country Chicken Bowl
**enjoy your day
**Tomorrow all classes are cancelled due to an upcoming storm.
The Dining Commons hours will be adjusted as follows:
Breakfast โ 8:00 AM to 10:00 AM
Lunch โ 11:30 AM to 1:30 PM
Dinner โ 5:00 PM to 6:30 PM
Thanks and stay safe.
Today's Menu in the Dining Commons
**Lunch*BBQ Pork Chops/Thai Sesame Chicken/Grill-Grilled Cheese/Rotisserie Ham
**Dinner*Ticket Night*Roasted Ribeye/Marinated Chicken Breast/Popcorn Chicken/Grill-CTO Chicken Penne
**Stay tuned for winter advisory tomorrom March 13th.
Welcome back from Spring Break.
**The first five students to locate Rick and talk about their Spring Break with him, will receive a Free Beverage from Hebrew Cafรฉ.
Today's Menu Dining Commons
*Lunch*Grilled Chicken Breast/Beef Teriyaki/Grill--Tuna Melts
*Dinner*Baked Ham/Baked Fish/Chicken Caprese/Grill-Hamburgers
Friday 3/9 ALL Food Services operations will be closing for Spring Break
*Hebrew Cafรฉ-Noon/Dining Commons--2pm/The Dugout-3pm
Today's Menu
**Lunch**Carved Teriyaki Beef/Talilpia Parmesan/Bow Tie Pasta/Grill--Turkey on Flat Bread
**Dinner*Roasted Turkey/Chicken Marsala/Grill--Philly Steak Quesadilla/Rotations**Country Chicken Bowl**
Spring Break begins after lunch next Friday 3/2. Commons closes at 2pm