Just a reminder that on May 7th we have our Fauntleory Fundraiser at Joe's. A portion of the proceeds from all food sales will go straight to the fall festival! So mark your calendars!
Mexico City inspired APPETZIER:
Sopes con Rajas
(Crisped masa rounds, pepita-cilantro pesto, house made refried beans, roasted poblanos, fresno peppers, corn, onion & cotija cheese. v.)
Breakfast? Dessert? or Both?
CARAMEL APPLE FRENCH TOAST
(Thick cut bread in county fair custard is griddled golden & topped with praline butter, caramel & cinnamon apples.)
Help keep the Fauntleroy Fall Festival free! Dine at @EndolyneJoes Tuesday (open 8 am-10 pm) and a portion of the proceeds will do exactly that. https://t.co/PcWUziKo3c
LUNCHHHHHHH
PORCHETTA SANDWICH
(Pinwheeled pork belly & loin roasted and sliced. Served on a ciabatta roll with Mama Lilโs peppers, fire roasted tomatoes, rosemary aioli and arugula with garlic seasoned fries.)