Eperosa

'Wines built from the dirt up'

[Eperosa @Eperosa]

@RedArtRojomoma @MatthewSJukes Great to share the evening with you both with food, wine and great company!

[Eperosa @Eperosa]

Additional pruning thoughts following a Simonet & Sirch presentation..
#pruning #barossa #shiraz… https://t.co/rTBT6DaCj2

[Emma Symington MW @emma_symington]

Grenache and Goat....a match made in heaven. Particularly with succulent goat from @CabritoGoatMeat and deliciously drinkable Aus Grenache

[Emma Symington MW @emma_symington]

What a brilliant line up for our 'Grenache and Goat' lunch @temperldn today. Some real stars to show to London's sommeliers, lucky them

[Jarryd @mrAlbarino]

Great to see @JancisRobinson triumphing the new wave of @Wine_Australia in today's @FT

[Richmond Hill Wines @rhillwines]

We have the wines of our newest Aussie producer @Eperosa open for tasting right now. What a great lineup! #yycwine

[Toby Yap @WineYap]

Mr Grocke gravity fed rack & return in the new @Eperosa winery rockstar setup #v16 #barossa… https://t.co/qsp3SavWhQ

[Emma Symington MW @emma_symington]

@Wardrobbie @wine_philosophy yep that's great too. Also @yalumba bush vine, @Yangarra old vine, @Eperosa .... And many, many more.

[Calestous Juma @calestous]

Not anti-science, just pro-myth

[Andy Johnson @moderngolfAJ]

MODERN GOLF VANCOUVER @VancityBuzz @ModernGolfCA

[Decanter @Decanter]

Anson on Thursday: The Prada of #vineyard pruning https://t.co/vwfUVaFoTl #wine

[Sir Intel of Wine @WineIntel]

@CHISWICKSydney v2006 @Eperosa Synthesis GSM: harmonious berry, spice & earth

[Emma Symington MW @emma_symington]

My latest @thewinemonkeys blogpost is up - for the love of Grenache https://t.co/qwxAqQiCzM

[Wine Companion @winecompanion]

As the owner & sole employee @Eperosa Brett Grocke epitomises the term ‘handcrafted’ http://t.co/QwW487XnLr #Barossa

[Eperosa @Eperosa]

If you're in Sydney on the 11th of Feb head to Nomad and let Christian take you through the new 2012 Eperosa wines http://t.co/r4uPFfwIma

[Eperosa @Eperosa]

@vino_freakism @Ruggabellus @RiggsBW Especially those from Tuna-Morey and Thatsa-Morey...

[Eperosa @Eperosa]

@vino_freakism @Ruggabellus @RiggsBW All good here mate however it's always a shame spitting out good Burgundy!

[Cameron Jacobs @Cj_PGA]

W. #JDay leading in Augusta, #pimentocheese is out, Oz staple from @andyjohnsongolf is in! Vegemite#IER @CharlieTour

[Eperosa @Eperosa]

Four separate blocks of Barossa Mataro at the beginning of fermentation. Already showing their differences.

[Eperosa @Eperosa]

-2.5 degC at 6:30am - Nuriootpa weather station Barossa Valley