Our cooking night was a BIG success!!
We used the ingredients of Fonseca to cook Taiwanese dishes. The outstanding one is the watermelon rind stew pork. Did you know that even the watermelon rind is eatable? Don't waste any part of food!
@EPICSPurdue#SustainableCrops
Come see us tomorrow at the Engineering Fountain tomorrow Sept, 21 from 10am - 2 pm to learn about EPICS and get FREE INSOMNIA COOKIES!
Can't make it? Attend our callout Thursday evening for more info!
We're back to school! Here's a new team - Sustainable Crops
Got more idea about what to do this week. We're planning a cooking night on Tuesday, wait for it!
@EPICSPurdue#SustainableCrops
The Natural Disaster Preparedness Team just finished their Final Design Review! Awesome job, you guys! And Thanks again to all the design reviewers that attended! @EPICSPurdue
The Filtration Team is using this beaker apparatus in the ABE lab! They us white filters (shown on the right) to measure pre and post weight after testing in order to test for Total Suspended Solids (TSS) in their river water! @EPICSPurdue