Eric Cutillo

Chef de Cuisine, Kyma Restaurant, Buckhead Life Restaurant Group

[Eric Cutillo @EricCutillo]

@KymaRestaurant dessert sp. Cypriot fingers/ almond meringue filling/ Greek honey/ honey walnut ice cream

[Eric Cutillo @EricCutillo]

@KymaRestaurant special. #Sardine tartine/chickpea purée/kalamata olives/ tomato

[Eric Cutillo @EricCutillo]

18 pound #wild Pacific king salmon on display @KymaRestaurant #hookandline

[Eric Cutillo @EricCutillo]

Friday special @KymaRestaurant #lamb souvlaki/trahana pasta/ fennel/ kalamata oilive/ parsley sauce

[Eric Cutillo @EricCutillo]

First of the #figs have arrived @KymaRestaurant #figtart #spoonsweets

[Eric Cutillo @EricCutillo]

Just butchered a Norwegian Ocean Trout for tonight's special @KymaRestaurant

[Eric Cutillo @EricCutillo]

New summer menu @KymaRestaurant starts tonight

[Eric Cutillo @EricCutillo]

Banana Peppers stuffed with feta over @KymaRestaurant garden salad

[Eric Cutillo @EricCutillo]

Banana peppers in the @KymaRestaurant garden. Tonight's special: stuffed with Greek feta cheese & grilled.

[Eric Cutillo @EricCutillo]

Crusty bread, garden tomatoes, EVO #chefslunch @KymaRestaurant

[Eric Cutillo @EricCutillo]

Good harvest from the @KymaRestaurant garden. #heirloom tomatoes & banana peppers.

[Eric Cutillo @EricCutillo]

Harvesting fennel pollen in the @KymaRestaurant garden. Dry it, then great mixed in #Greek yogurt.

[Eric Cutillo @EricCutillo]

Today from the @KymaRestaurant garden: zucchini, to make fritters with feta cheese, mint, and garlic.

[Eric Cutillo @EricCutillo]

#Eggplant in the @KymaRestaurant garden this morning. Making eggplant stew with tomato sauce and carmelized onion

[Eric Cutillo @EricCutillo]

Mediterranean #hake @KymaRestaurant for Greek style fish and chips.

[Eric Cutillo @EricCutillo]

@KymaRestaurant garden this morning. Zucchini, flowers, and lady bugs.

[Eric Cutillo @EricCutillo]

Just did career day at Montgomery Elementary School, I held up 2 huge octopus & 30 kids yell "ewww Squidward". @KymaRestaurant #SpongeBob

[Eric Cutillo @EricCutillo]

Planted Italian cypress and an apple tree in the @KymaRestaurant garden. What's next? #sustainability #GardenToTable

[Eric Cutillo @EricCutillo]

Expansion of the @KymaRestaurant garden. Veggies go in soon. #sustainability