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Could this be South Melbourne’s most extravagant brunch? We think so! The meals are well thought out, impeccably presented and, at times, seriously decadent.
Melbourne's Blacksmith Grill focuses on flame-grilled steaks carefully selected from renowned meat and game specialists, Gamekeepers. It's a wise new choice for local wines matched to a selection of well-presented designer plates.
Melbourne's Blacksmith Grill focuses on flame-grilled steaks carefully selected from renowned meat and game specialists, Gamekeepers. It's a wise new choice for local wines matched to a selection of well presented designer plates.
Sanctuary Cove proudly labels itself ‘the home of the super yachts’ – for a good reason - recently launching its superyacht ready, $3.5M Pier C development.
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Bidding is now open online - secure yourself a work as many of Melbourne's finest emerging artists are donating their works for cancer charity dinner fund raiser event this weekend, thanks to Open Mess & Fenton Bistro, Carlton.
Justene Williams / Australia b.1970 / The Vertigoats 2021 / Mixed media / Installed dimensions variable / Purchased 2021 with funds from the Contemporary Patrons through the QAGOMA Foundation / Collection: QAGOMA / Photograph: Natasha Harth, QAGOMA
Indigenous flavours on offer lead diners’ along a gentle tasting journey around Victoria. Showcasing just how rich and diverse Victoria’s indigenous food history is.
Showcasing just how rich and diverse Victoria’s indigenous food history is, sampling a few plates at Yarra Botanica is both an education and a pleasure.
Born and raised in Benalla, after 20 years of study and work in Melbourne, architect Luke Fry is relocating to Mansfield VIC to assist clients in designing highly functional and energy-efficient High Country homes.
If you're in Melbourne this afternoon, GODIVA is giving away their world-famous Soft Ice Cream for World Chocolate Day, at Chadstone, Emporium Melbourne, Highpoint Shopping Centre and Westfield Doncaster from 12-4pm.
If you missed Stage 2 of the 2022 Tour de France including 'Plat du Tour 'hosted by French-Australian chef Guillaume Brahimi, we're pleased to share his recipe with you for preparing Smørrebrød – a traditional Denmark cuisine known as an open-faced sandwich.
How was your weekend? If you're following the Tour du France and you're a food lover, follow the stages with Essentials, presenting recipes from Plat du Tour S3 with French-Australian chef Guillaume Brahimi.
T**ff**s - They're wild, they're funky, delicate and aromatic. But how do we cook with them?
Thankfully our mates at Le Cordon Bleu Australia offer us some tips for cooking with truffles.
#truffles#risotto#recipes#tufflecookingtips#truffleseason
What are you drinking this Saturday for International Rosé Day? After some serious tastings, we can confirm that Australia certainly has one up on Provençal Rosé wines. Great fragrances and value for money are key.
ing Valley’s Wood Park wines were recently awarded well deserved 95 points for two of their premium reds, the 2018 Reserve Cabernet Sauvignon and the 2018 Reserve Zinfandel 2022. Essentials Jamie Durrant takes a closer look at the pair of these high scoring red wines.
Beat the lockdown binge and taste something new. The production of low alcohol beers has finally surpassed the earlier days of lifeless, flat and uninspiring brews. If you're looking for a health-conscious option to craft ales, the following list of five is worth exploring.