#EUPiG ends on 31 October and unfortunately this is our final newsletter. On behalf of everyone involved in the project 'thank you' for your interest & participation. This edition focuses on the impact and legacy of EU PiG https://t.co/h1tIcJvfGx #H2020@EIPAGRI_SP@euraknos#pig
Last episode of our @EU_PiG series: Doreen van den Berkmortel aims to build a strong #pork brand by engaging customers. She offers customers a chance to visit the #farm & to see the #welfare, cleanliness and quality standards.
Read more at @PigProgress ⏩ https://t.co/9MT57FTHEV
One by one, correspondent @natberk has been describing the award winners in the @EU_PiG project. Just 2 are left - here we spend attention to the Kintoa #pork brand in southern France 🇫🇷, based on a local Basque #pig breed.
Read more in @PigProgress ⏩ https://t.co/OOXMA4p3WZ
EU PiG would like to wish everyone that was involved with the project and all of its followers a very Happy Christmas and best wishes for 2021! 🐷🎄#EUPiG#H2020
Bones pràctiques ramaderes per a fer front als reptes de futur en el sector #porcí
Una jornada per parlar dels reptes del sector i conèixer els resultats del projecte @EU_PiG
📅 18/11/2020
🕛 10:30h - 12:00h
💻 En línia
ℹ️ https://t.co/wiEPegJYGU
#TransferènciaIRTA#PATT2020
To improve #farm work efficiency a 5S lean programme was developed as an introduction to #leanmanagement. This led to a programme of continuous improvement underpinned by lean principles across the entire business. https://t.co/pHIUJ9g7lW @TeagascPig #h2020@EIPAGRI_SP#precision
The calculated carbon footprint (CF) using #Rypsiporsas on this farm is lower than that of #pigs raised in other parts of Europe with feed containing soybean meal. To calculate the CF this #bestpractice from Finland uses the #Biocode tool https://t.co/ZCQxsI8DKn #precision#h2020
📢#Clearfarm call for the collaboration of pig and dairy cow farmers to participate in a short #survey! Our aim is to to better understand the preferences of farmers when using precision livestock technologies to assess #animalwelfare. https://t.co/qvPrvtgfh3
The increase in #pigs born per sow (Hyperprolific #sows) has caused various production issues. For both sow prolificacy & parity an average piglet weight to target is calculated. This #bestpractice from France uses the 'Kalinat index' https://t.co/EZ6gnSJCRv #animalwelfare#H2020
#Pigs have an optimum temperature at which they thrive. Temperatures across the EU can exceed that level causing stress & lowering productivity. This #bestpractice uses a system that produces high pressure fog to lower the temperature https://t.co/It6Kt7RE2a #animalwelfare#h2020
#Pig breeders in the #Kintoa region of France have chosen the specifications required to enable the production of a high value-added product by protecting a living heritage the #Basque#Pork breed while preserving its territory https://t.co/HX2YBncA7g @inaporc#meatquality#H2020
Berkhout Meat's goal is that the end user buys a tasty & familiar piece of meat that meets & even exceeds their expectations directly from the producer! Take a look at this #bestpractice from the Netherlands to see how they do it.
https://t.co/3vdLd5ac7j #meatquality#pork#H2020
To overcome high levels of #pleurisy and #pericarditis in #pigs this #bestpractice in Ireland used a dashboard system to look at various production & management parameters. Use of slaughter data to improve health outcomes https://t.co/qc3t9FInuk #animalhealth#H2020 @TeagascPig
This #WorldFoodDay, relevant actors in the #animalhealth sector are called upon to work together to ensure that everybody has access to sufficient & safe food.
Joint efforts are key to safeguard #foodsafety & #foodsecurity.
Pleased to be able to update our followers on innovations within the @EU_PiG project... This month's episode takes us to France 🇫🇷, where the #Kalinat index was developed, an online tool to assess #pig#litter quality. Correspondent @NatBerk reports ⏩ https://t.co/tGzX6w8Tww
Next up is Paolo Ferrari presenting Dutch best practice, Create awareness through company tours and the sale of unique Berkhout meat with a story https://t.co/3vdLd5ac7j #h2020#meatquality#pigs
Up next is Laurens Vandelannoote presenting #AnimalWelfare best practice, Reducing #ammonia emissions by separating faeces and urine https://t.co/FCtZPedYvo #pigs#h2020