💫 January's Community Spotlight interview is with Director of HR, Sting Khumalo
Head over to our website to learn more about her inspirational 15 years in the hospitality industry https://t.co/O3wrxYhrgC
🚨The Inside Hospitality Report released in April of this year, found that only 1 in 5 out of over 1000 respondents had received education or attended a workshop about race and ethnicity
#insidehospo2022#insights#beinclusivehospitality
October’s been good to us💥🙌🏾
This month we took the exciting opportunity to sponsor not one but TWO brilliant events: the book launch of top British-Nigerian food critic @Jimfam, & @LorraineCopes’ inaugural @beinclusivehosp Spotlight Awards 🏆
📩Today our newsletter is out, and there is a new Community Spotlight interview on our blog!
This month we spoke with Babatunde Abifarin, founder and head chef of @Farin_road restaurant in Edinburgh
Read the full interview: https://t.co/mp1o7oVFld
#beinclusivehospitality
Our students had a great time last night celebrating #BlackHistoryMonth at chef Tunde Abifarin’s Pan-African cuisine cooking demo! 👍 Thanks to everyone for coming! #BHM2022
Gave a wee talk at City of Glasgow College yesterday, about African Food, its influences and how it travelled over the years... served up some peri peri n kachumbari
.@beinclusivehosp has announced the winners of its first Spotlight Awards which celebrate the diversity of talent within the UK hospitality industry https://t.co/W5l11sG8Kh
ROOTS delivery menu...
This is menu that combine two cultures that use similar spices in different ways. What binds them together is the love of heat...mostly from lovely but ferocious scotch bonnet!
Dishes on the… https://t.co/W3rCG7WDr7