Come join our team! We are searching for a few hard working and highly motivated individuals to work at the bakery. The available positions are a full time baker to help mix dough and a full time bread shaper. We... https://t.co/bFck0qKnAJ
A really big thanks to everyone who came out to Tulsa Farmers Market today. We sold completely out, as did most of the vendors there. A super big thanks to Kris Huto, Penni Shelton, Mike Leslie, Rhett... https://t.co/9FiSsTxxlY
Join me on April 3rd for a Moroccan cooking class at the brand new Local Cider & Angry Bear Mead Taproom in Tulsa! I'll be using my tagine and spices from my travels and demonstrating techniques and ingredients... https://t.co/OqCoLfBbDe
Every restaurant Chef Justin Thompson has owned and even worked at has used Farrell Family Bread. Thanks for the great write up Scott Cherry, we're excited to help continue serving fresh, artisan breads to Oklahoma! https://t.co/Mm4sk2wrsY
Our new website is here! Please stop by and take a look around. You'll find information about our ingredients and baking process as well as where to buy our products and how to contact us. https://t.co/gh7e53eIlF
They sell types of our breads that aren't in grocery stores. Blue Berry Corn, Cherry Chocolate, Pumpkin Cranberry. Check them out. https://t.co/H4TIRJ7T5K