Chef Nicolas

The FBI Chef School is located in the heart of Johannesburg North, offering new and exciting full time and part time courses.

[Chef Nicolas @FBIChefSchool]

Food Preparation and Culinary Arts Chefs with Chef Charl Crause. #fbichefschool #chefs #cheftraining

[Chef Nicolas @FBIChefSchool]

Senior Pastry Chefs completed their Sugar Showpieces!

[Chef Nicolas @FBIChefSchool]

Don’t miss this amazing class with Chef Vincent https://t.co/c3uYhVQqJS

[Chef Nicolas @FBIChefSchool]

Bookings essential. https://t.co/zaC9PJYbK9

[Chef Nicolas @FBIChefSchool]

Using Isomalt and making Coral Sugar to use for desserts, cakes or canapes! https://t.co/855HGXIND5

[Chef Nicolas @FBIChefSchool]

Few spaces left, don’t miss out on this workshop, book now!! https://t.co/B9gUf6FEnw

[Chef Nicolas @FBIChefSchool]

I posted a new video to Facebook https://t.co/vb3JmKF0hn

[Chef Nicolas @FBIChefSchool]

Book and enjoy this special dinner with us! https://t.co/kbir7MYhjl

[Chef Nicolas @FBIChefSchool]

https://t.co/pNWx5tLJ4i

[Chef Nicolas @FBIChefSchool]

https://t.co/m8MLDpnnAR

[Chef Nicolas @FBIChefSchool]

The Space Sugar Dome workshop was exciting, happy and everyone learned a new skill today!! Well done Chefs!!! #sugarworkshop #fbichefschool #chefnicolas #rolkem #pastrychef #chefschool #airbrushing #isomalt... https://t.co/nABoUaFVc1

[Chef Nicolas @FBIChefSchool]

Hendrik Verwoerd with Florette le Roux, great inspirational day!!! — at Hendrik Verwoerd High School https://t.co/aM8XWDvZga

[Chef Nicolas @FBIChefSchool]

2 Commis Chef position’s Open at Excalibur Boutique Hotel

Send CV to [email protected]

Reports To: Head chef or Sous chef

Position Summary:

• As a commis chef, you would be working on a variety of stations... https://t.co/u1PY7LpYmg

[Chef Nicolas @FBIChefSchool]

Well done to the Senior Pastry Chefs, this project was 360 sugar domes, blown and airbrushed!! We made it!!

[Chef Nicolas @FBIChefSchool]

Almost fully booked, book this week and enjoy the morning with us!! https://t.co/uOuovGrYzy

[Chef Nicolas @FBIChefSchool]

Wedding cake for a special couple!!
#chefnicolas #fbichefschool

[Chef Nicolas @FBIChefSchool]

This is exciting!! https://t.co/TfJCbG2dmE

[Chef Nicolas @FBIChefSchool]

Exciting sugar class coming up with Chef Nicolas https://t.co/JVKJfUlgiK

[Chef Nicolas @FBIChefSchool]

Junior Pastry Chef’s first time working with sugar!! Good work chefs!! — at FBI Chef School - JHB https://t.co/uiTpnQ8P64

[Chef Nicolas @FBIChefSchool]

Who would be interested learning how to blow these sugar domes and airbrushing them in Rolkem colors? Leave a message if you would be interested!! A date will be scheduled in next week, Exciting!!!