We are so proud of the Sumner High School FCCLA Chapter!! We have 5 Gold Medals and 6 National Qualifiers!! Congratulations to Hope, Siena, Hannah, Maddi, Sarah, Viola and Brea! We are so proud of you๐โค๏ธ @SumnerSpartans@SumnerSchools@SumnerSDCTE
So incredibly proud of our star event competitors!! All gold and National Qualifiers๐ Rei Chikyu Professional Presentation 2nd Place, Chris Sather Hospitality 2nd Place, Viola Elliott, Alexys Carlson, Hannah Sigafoos Chapter Website. @SumnerSpartans@SumnerSDCTE@SumnerSchools
Congratulations to Viola Elliott, Hannah Sigafoos, and Alexys Carlson for qualifying for FCCLA Nationals this summer. They earned a spot by being a top 15 qualifier in Chapter Website ๐๐๐ Way to go Sparts! @SumnerSDCTE@SumnerSchools@SumnerSpartans
Science in Culinary today! Want to know how we made green eggs with no dye? Secret is in the cabbage, Anthocyanins act like ph and turn alkaline foods green. So fun! @SumnerSDCTE@SumnerSpartans@SumnerSchools
Congratulations to FCCLA who participated in FCCLA regionals on Sat. Congrats to Rei who got GOLD! Congrats to Abby, Sarah, and Emily for Evaluating and Facilitating. We still have 3 more projects to come. @SumnerSDCTE@SumnerSpartans
Some healthy Baking and SCIENCE happening in Nutrition and Fitness. This week the students made homemade yogurt and granola. Final product was a fresh fruit parfait.@SumnerSDCTE@SumnerSpartans
@josh98390sumner@SumnerSpartans Maybe not the best chef back then ๐But you are the best healthcare worker now โค๏ธSo thankful to have you care for my mother. You are amazing and incredibly caring.
This week was all about measuring in Culinary Arts. Did you know that one cup of properly measured flour weighs 120 g but measured improperly could weigh almost 200 g? So for a recipe calling for 3 cups would mean adding 2 EXTRA CUPS!! @SumnerSpartans@SumnerSDCTE
SUMNER FCCLA Level 2 Sustainably just learned that they received 2nd place in the NATION!! Congratulations Lauren and Ashley๐ @SumnerSDCTE@SumnerSpartans