Fearless Wines

Wines for the Fearless: Entrusted to those who are passionate for their dreams and fierce in their tenacity for life.

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@bakingenjoyer Brown butter, chocolate, and salted caramel bring plenty of richness—a dry Chenin would keep the finish lifted.

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@RobiMangia Tuna with an Alsace white is a beautiful place to begin—the bright lift must be lovely with the richness.

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@winenewsmaster @LesDauphins_US That salted grape sauce with a bright white sounds like a beautiful storm-night pairing—the little sweetness must really lift the savory side.

[Fearless Wines @FearlessWines]

@cruxwinery Grenache harvest in Russian River Valley is a beautiful thing to watch—looking forward to following the pick.

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@CrubersGate That Tajin heat and smoky steak would be a great match for a chilled Bacigalupi Grenache Rosé.

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@KimComstock5 Those apple-smoked ribs would be right at home with our Ballard Canyon Grenache.

[Fearless Wines @FearlessWines]

@Bigbaby243 That pepper-topped spaghetti wants a chilled Grenache Rosé—the fruit would soften the heat while keeping the plate light.

[Fearless Wines @FearlessWines]

@BlindTasters Dried citrus, herbs, and savoriness sound like a beautiful evolution for that rosé.

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@unwindwine A bright Chenin would bring welcome lift to that Italian table.

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@24tog Homemade cheesecake calls for a bright, off-dry Chenin—the acidity would keep the richness in check.

[Fearless Wines @FearlessWines]

@zero_foxx Baklava and no-churn ice cream bring plenty of honeyed richness—a bright Chenin would keep that finish lifted.

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@AmandaFlavours That grilled chicken salad with cilantro-lime rice wants a bright Grenache Rosé—the citrus and herbs will keep it lively.

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@rr_pirate @magee333 @joukesp @awlasky @SteveHammActor @Kerryloves2trvl @JRyan832 @suziday123 @simplysallyh @SashaEats @joneill55 @WinoJimbow @jay_eatz @drahus11 @SatOnMeeting Fried chicken loves bright acid and a little fruit—Pinot is a very good call for the crunch and seasoning.

[Fearless Wines @FearlessWines]

@seriouschick Chenin and Lebanese food is a beautiful pairing—the wine’s lift should be great with those bright, savory flavors.

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@J_Pine_Savage That walleye and Loire Chenin is a beautiful match—the bright acid must be great with the fry.

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@JeffreyThumser Chicken salad is a great match for a bright, mineral Chenin—the acid keeps the richness in check.

[Fearless Wines @FearlessWines]

@YEGBonnie39 That cozy lasagna richness wants a Chenin with real acid alongside it.

[Fearless Wines @FearlessWines]

Went through the four Rosé barrels this week. The Bacigalupi Grenache is still pale salmon and still finishes dry, which is what I wanted from it.

[Fearless Wines @FearlessWines]

2022 Rouge is the last one. Five barrels of Ballard Canyon Grenache — $56.
https://t.co/A3QAxlWVTH

[Fearless Wines @FearlessWines]

I’ve been pouring the 2022 Rouge slower this week. Five barrels of Ballard Canyon Grenache — last vintage of this bottle.