Join us for a affordable and delicious FEAST meal this week! Tomorrow, we're serving chicken kebabs with peanut sauce with white rice, spinach, and spicy cabbage salad. Friday: roast pork with mustard crust with lemon Brussels sprouts and macaroni and cheese. Yum!
Join us this week at FEAST! Tomorrow, we're serving Hungarian braised chicken and mushroom stew over egg noodles with rutabagas and green peas. Friday, celebrate St. Patrick's Day with corned beef and cabbage with soda bread.
Join us this week for a FEAST meal! Tuesday, we are serving Chicken pot pie loaded with root vegetables in a rich gravy. On Friday, we're serving beef lasagna with garlic bread and Sicilian broccoli. Remember that FEAST meals are an affordable and delicious option!
Join us for a FEAST meal tomorrow! We're serving roast turkey with all the trimmings, and a side of knowledge as members of the Montpelier School Board come explain this year's school budget and the school bond proposal.
Join us for a FEAST meal this week! Tuesday, February 20: Salmon filet with hollandaise sauce, served with new potatoes and spinach. Friday, February 23: Braised Hungarian chicken and mushroom stew, served over egg noodles with beets and rutabaga.
Join us tomorrow for a delicious and comforting FEAST meal! We're serving roast pork with mustard crust, served with macaroni and cheese and asparagus. Vegetarian options always available on request! Just a $5 suggested donation gets you a delicious meal!
Join us for a FEAST meal this week! Tuesday, February 6: Roast beef served with rissole potatoes, Yorkshire pudding, and mashed squash. Friday, February 9: Slow-cooked rosemary pork served with baked potatoes, red cabbage, and local apple crisp. Yum!
Join us for a delicious meal tomorrow. No charge with a suggested $5 donation. We're serving ham, turkey, and hummus in tri-colored wraps, served with assorted salads. Vegetarian options always available on request!
Hope to see you at a FEAST lunch this week! Tomorrow, we're serving slow-cooked rosemary pork with baked potatoes, red cabbage, and local apple crisp. On Friday, you can enjoy cottage pie served with sweet potatoes and lemon Brussels sprouts.
Join us for comfort food at FEAST this week! Tomorrow, we're serving meatloaf with Harvard beets and snow peas. Friday, join us for beef lasagna with garlic bread, pureed squash, and Brussels sprouts.
Join us for a delicious FEAST lunch this week! Tomorrow, we have seared salmon with hollandaise sauce served with pesto pasta and green beans. Friday, we're serving braised Hungarian chicken and mushroom stew over polenta.
Happy new year! Come celebrate with a FEAST lunch tomorrow at noon. We're serving Indian roast chicken with curried spinach and wild rice pilaf. On Friday, join us for beef stew served over egg noodles.
We hope to see you at a FEAST lunch this week! On Tuesday, we're serving herb roast chicken with squash puree, bread stuffing, and cranberry sauce. On Friday, we're serving house-made sweet Italian sausage with white beans, onions, tomatoes, & fennel, and crusty whole wheat bread
Join us for a delicious and affordable FEAST lunch this week! On Tuesday, December 12, we're serving cottage pie with local kale and butternut squash. On Friday, December 15, enjoy braised Hungarian chicken and mushroom stew, served with local turnips and beets .
Join us for a delicious FEAST lunch tomorrow! On Tuesday, December 5, we're serving beef stew over egg noodles. On Friday, December 8, we're serving roast pork with mustard crust, served with rosemary roasted potatoes, beets, and sautéed onions and cabbage.