David Sivyer

Feedback is a local community solution supported by cafes and restaurants across the Hunter Valley with the aim of reducing organic waste going to landfill.

[David Sivyer @Feedbackorganic]

@newcastleherald We employ, recruit and teach the next generations for circular urban ag in Newcastle. Happy to help out

[David Sivyer @Feedbackorganic]

Sundays sessions where everyone's welcome ♻️🌱👌 @ The Station Newcastle https://t.co/Ef0awZKuwM

[David Sivyer @Feedbackorganic]

FoodCycles first doctors surgery for staff ♻️🌱👌 needing a solution to food waste at your work, school or cafe/restaurant 🙌 check it out at https://t.co/3dmNpwn1Vb https://t.co/fQzUDHk2sl

[David Sivyer @Feedbackorganic]

Kids 🙌 one hour farmer junior pros ♻️🌱👌 https://t.co/RvqCdiNAGE

[David Sivyer @Feedbackorganic]

Great treat of a day 🌾 how good is community ♻️🌱👌 https://t.co/URDcndTlrO

[David Sivyer @Feedbackorganic]

Life! Beyond farming 🌞😆 https://t.co/4UtdSyCnY5

[David Sivyer @Feedbackorganic]

High and dry atm 🙃 Bdawg is still smiling though 👊 https://t.co/ox0SHggvww

[David Sivyer @Feedbackorganic]

What a setting - hey sis 🤸 https://t.co/wVDAD5pOvp

[David Sivyer @Feedbackorganic]

The things we do for food waste ♻️🌱👌 thanks tree_frog_permaculture !!
Keen to get our work on together 🤾 @ Feedback Organic Recovery https://t.co/3FKPH03VkU

[David Sivyer @Feedbackorganic]

These beauties ♻️🌱👌 @ Feedback Organic Recovery https://t.co/0bYnS9IjOi

[David Sivyer @Feedbackorganic]

Bahaha! Out they come!! Teeny bits of goodness coming direct to your mouths tomorrow at the @newcastlefarmer @ Feedback Organic Recovery https://t.co/HOMwrvKUjM

[David Sivyer @Feedbackorganic]

We re running our One hour farmer junior workshops on the morrow from 10am till 1pm at The Station ♻️🌱👌 excited!! @ The Station Newcastle https://t.co/hywiHpnWd3

[David Sivyer @Feedbackorganic]

Yep nothing much happens on the farm 😂😂 @ Feedback Organic Recovery https://t.co/fBrUsGNvJQ

[David Sivyer @Feedbackorganic]

Sprinkle some lemon juice, olive oil and thyme over these French breakfast radishes.. followed by some Gorgonzola and prosciutto..

Game changing delactable goodness ♻️🌱👌 @ Newcastle, New South Wales https://t.co/gQg3FnkbMp

[David Sivyer @Feedbackorganic]

Tatstastic tatsoi 😀 blustery elements coming at us but we're here ♻️🌱👌🙋‍♂️🙋‍♀️ @ Newcastle City Farmers Market https://t.co/K7dWb7MHIs

[David Sivyer @Feedbackorganic]

Lovely day - horrible attempted wink 😂😂😂 taking that tatsoi behind me to the @newcastlefarmer on the morrow ♻️🌱👌 @ Feedback Organic Recovery https://t.co/aFEI0S1M8x

[David Sivyer @Feedbackorganic]

Suspension is becoming a FoodCycle host! That means... For $4.30/week - If you'd like to sustainably manage your households food waste yet don't have the space at home..while also supporting local food production… https://t.co/WvLLVeTMeg

[David Sivyer @Feedbackorganic]

Ha! its.chrisbrown what a magnificent Host for the #futureoffood discussion at thestationnewcastle ! We ll be bringing quite the number of chats everso soon to open up the discussion on food production, waste and how… https://t.co/aUTYm0WgiK

[David Sivyer @Feedbackorganic]

Mud kitchen central 🙋‍♂️ plenty to come ♻️🌱👌 @ The Station Newcastle https://t.co/oMVvinsui7

[David Sivyer @Feedbackorganic]

Tommy's on the way! Thanks to newpatchfarm ♻️🌱👌 @ Newcastle, New South Wales https://t.co/JTfzqCe9KV