FoodEvolutionResearchLab

The Food Evolution Research Laboratory is essentially a go to guide to direct & influence the thinking, choices and decisions built around health and nutrition

[FoodEvolutionResearchLab @FERL_Research]

Ms Abigail Park is up next!

She’ll be guiding on how to keep you and your family healthy amidst the chaos.

https://t.co/9XcwWyL4dV

#FERLSymposium

[FoodEvolutionResearchLab @FERL_Research]

“The key is not to prioritise what’s on your schedule, but to schedule your priorities.” 👏����

https://t.co/9XcwWyL4dV

#FERLSymposium

[FoodEvolutionResearchLab @FERL_Research]

Up next: Prof. Musawenkosi

Prof will be discussing work-life-balance in the contemporary world of work.

https://t.co/9XcwWyL4dV

#FERLSymposium

[FoodEvolutionResearchLab @FERL_Research]

#FERLSymposium

https://t.co/9XcwWz3ds3

[FoodEvolutionResearchLab @FERL_Research]

How are you balancing work, life and food? #FERLSymposium

https://t.co/9XcwWz3ds3

[FoodEvolutionResearchLab @FERL_Research]

#FERLSymposium Prof Corina Hakes talking about “Keep on keeping on”

Join our symposium: https://t.co/9XcwWz3ds3

[FoodEvolutionResearchLab @FERL_Research]

Managing food waste in the kitchen.

#FERLSymposium

[FoodEvolutionResearchLab @FERL_Research]

#FERLSymposium

[FoodEvolutionResearchLab @FERL_Research]

“Why are we not doing something to ensure sustainability in the food system?” - Dr Adebo

#FERLSymposium

[FoodEvolutionResearchLab @FERL_Research]

Our first speaker, Dr Namukolo Covic.

#FERLSymposium

[FoodEvolutionResearchLab @FERL_Research]

Welcome to the FERL & NSAA Annual Symposium.

https://t.co/XNjmdytgi3

#FERLWebinar

[FoodEvolutionResearchLab @FERL_Research]

SAVE THE DATE!
Upcoming FERL & NSSA Annual Symposium
Theme:“Our actions are our future”- Leading to a sustainable food system. This theme was created from the themes of: World Food Day and The National Nutrition Week.
https://t.co/XNjmdyKR9B

[FoodEvolutionResearchLab @FERL_Research]

Congratulations to Beulah Stauch for winning the book called "Veggielicious" by renowned Chef Mokgadi Itsweng. Beulah was the first person to respond to the poll question during the webinar.
#FERLWebinar

[FoodEvolutionResearchLab @FERL_Research]

Thank you to everyone who joined virtually and all the speakers who took part to share their insightful research and perspectives.

#FERLWebinar
#Plantbaseddiets

[FoodEvolutionResearchLab @FERL_Research]

Our last speaker, Dr Eridiong Onyenweaku will be discussing the role of plant foods in boosting immunity and promoting health.

#FERLWEbinar
#plantbasedfood
#Plantbaseddiet

[FoodEvolutionResearchLab @FERL_Research]

“We need to move towards the planetary plate.” - Chief Mokgadi Itsweng

#FERLWebinar #Plantbaseddiets #plantbasedfood

[FoodEvolutionResearchLab @FERL_Research]

Up next: Dr Angeline Jeyakumar

#FERLWebinar #plantbasedfood #plantbaseddiets

[FoodEvolutionResearchLab @FERL_Research]

Ms Siveshnee Vardan discussing carbon footprint of plant-based protein versus meat protein production.

[FoodEvolutionResearchLab @FERL_Research]

We are live on zoom!

https://t.co/IPIMieaH3V

#FERLWebinar #Plantbaseddiet #plantbasedfood

[UJ News @mediauj]

[NOW]: Our very own Dr Eridiong Onyenweaku will be joining a dynamic panel of experts led by @FERL_Research to discuss innovations the #plantbased industry can harness to make the future of food more sustainable for all & to help fight #ClimateEmergency

Learn more & tune in 👇