Did you know a single sandwich factory discards 13,000 slices of fresh bread every day.
Many bakeries and retailers dispose of loaves that are a day-old because it’s relatively cheap to produce and consumers expect abundant supplies of day-fresh bread.
#FoodWaste#LoveBread
Tomorrow's #BreadClub special will be Olives, Herbes de Provence & Lemon Zest. For those poor souls without a subscription delivery - a few loaves will be available thewheatsheafallerton… https://t.co/JQUI63b4UY
How we now make our bread – a staple for centuries – sums up the problems of a society where healthy eating comes at a price. #realbread#supportyourlocalbaker
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