Living the Dream

Love seeing all this truth come to light! This is an old account I dusted off. Real accounts permanently suspended w/o cause. Hoping @elon reinstates them soon.

[Living the Dream @FieldsandDreams]

Often think of how to use AI in ways that can be helpful or to answer deeper, more meaningful questions. This answer was along the lines of what I believed would have happened and it was interesting to see that Chat concluded the same thing.

[Andrew Bridgen @ABridgen]

There were 2 deaths from Measles between 2003 and 2015, and in that same time period there were 127 deaths from the Measles vaccine!
You are told to just ‘follow the science’ !
No medication should be approved that is more dangerous than the disease it claims to treat.

[Brett Pike @ClassicLearner]

You, your three-year-old, and the school principal sit down for a meeting.

He states:

“Allow me to educate your child for the next 15 years. When I’m done, they won’t have any actual skills, they won’t have any real world experience, but they will have the option to start their adult life in $100,000 of debt to pursue further education.”

Would you take that deal? Well every time a parent enrolls their child in public school that is the deal they are making.

[Diario de Morelos @DiariodeMorelos]

🇲🇽👏🏼 ¡TALENTO MEXICANO QUE SORPRENDE!

Con apenas 16 años, Ángela Karime Venegas, estudiante del CETis 78 de Altamira, Tamaulipas, desarrolló Vortex-TEC, un innovador extintor acústico que utiliza ondas de sonido de baja frecuencia para apagar el fuego sin agua ni productos químicos. 🔊🔥

🧯💡 El proyecto genera frecuencias de 30 hertz para desplazar el oxígeno que alimenta las llamas.

👏🏼 ¡Una joven mexicana que demuestra que la innovación también nace en las aulas! 🇲🇽🎓

[Waken Minds 𓂀 @wakenminds]

It’s said to be 1200 years old.

I have questions..

[Ashley @AshSavesUSA]

🚨HOUSE REPUBLICANS HAVE BEEN COMMUNITY NOTED 🫠🫠🫠

[Roscoe Smith IV @LoneStarLegendX]

Huge win for America’s farmers and ranchers.

Trump just authorized them to process their own meat and break the packing monopoly that’s squeezed them for decades.

They raise the cattle. Now they can sell the steaks. More money stays on the ranch where it belongs.

[Ben Wehrman @benwehrman]

Still one of the best Flat Earth explainer videos of all time.

The engineering megabrains are entering the space in droves, so we're finally getting some master-tier signal on how our world ACTUALLY mechanically works.

Extremely exciting times.

[King Arthur Fan @brandilwells]

People who eat Lanmaoa Asiatica have reported seeing tiny clowns, fairies, elves, gnomes, and miniature people in the physical world.

[Waken Minds 𓂀 @wakenminds]

Someone is not telling us the truth about our history..

[Vinnie Tortorich @VinnieTortorich]

A calorie is a calorie. Eat too many and you get fat, no matter what the food is.

You have heard it a thousand times.

One British personal trainer decided to test it on his own body.

His name is Sam Feltham. He is a trainer, not a doctor, and this was a self-experiment, not a lab study. Keep that in mind. But watch what happened.

For 21 days he ate about 5,800 calories a day. More than double what his body needed. But he ate real, low-carb food. Meat, fish, eggs, nuts, avocado, olive oil. By the old calorie math, he should have packed on around 16 pounds of fat.

He gained about three. And his waist actually got smaller.

Then he ran the whole thing again. Same 21 days, same enormous 5,800 calories.

This time on processed junk. Sugar, flour, refined carbs, the standard modern diet. Same calories.
Completely different body.

He gained about 16 pounds, and his waist ballooned three and a half inches.

Same number of calories. Five times the fat gain. One man is not proof. But it points straight at what the calorie-counters do not want to look at.

A calorie of steak and a calorie of soda do not do the same thing inside you. It was never just calories. It is the sugar and the grains.
#NSNG #NoSugarNoGrains #calories #lowcarb #realfood #sugar #metabolism

[FugitiveMama @fugitivemama]

My husband retired in July. For months prior and since we’ve completed form after form, provided evidence and letters, attended classes, consulted experts and spoken with SSA/Medicare for hours in person and on the phone.

Here’s what I don’t get…if all these controls are in place to ensure someone worthy gets their proper social security and Medicare, how the hell do crooks defraud the programs so easily?

[Jeffrey A Tucker @jeffreytucker]

At an antique store over the weekend, I was startled to pick up a 1927 edition of the Hardy Boys to find it was written in higher English than one normally encounters for adults now. This was for 8-12 year olds! A century ago. https://t.co/NYYSqVx1LM

[Brad @BraddrofliT]

We pay the premiums. We pay the deductibles. We pay the copays.

Then when we actually need care, an insurance company gets to decide whether it will pay.

Healthcare should exist to keep people alive and healthy, not to maximize shareholder returns.

Something has to change.

[Living the Dream @FieldsandDreams]

@Im___maryam 8

[🧬Maxpein🧬 @maximumpain333]

I'm fun for about 7 minutes and then I start talking about weather modification, vaccines, CERN, lizard people, Adrenochrome, dragons and flat earth. 🤭🫣😂

[ⱤɆ₳Ⱡ ฿Ɇ₦ @AtRealBen]

This is real AF.

It’s not right, and we all know it.

[Sama Hoole @SamaHoole]

Every kitchen used to have the one board.

Wood. Thick as a paving slab and about as heavy, dished in the middle from forty years of use, and it did everything, the raw chicken included. It was also, though nobody knew it and nobody needed to, the safest surface in the house.

Scarred all over in a fine grey web where a knife had landed ten thousand times. A burn on one corner from a pan set down in a hurry sometime around 1962. It had come from her mother, and it smelled faintly of onion no matter what had last been on it.

It never sat in water longer than a minute. Scrubbed with salt and a stiff brush, rinsed, stood on its edge against the tiles to dry. Once a year it went out to the shed to be sanded flat and rubbed over with oil, and came back looking twenty years younger.

Chicken went on it. Beef went on it. Then the bread went on it. Nobody in that house was ever ill, and nobody in that house gave it a second's thought.

Then the advice arrived, the same on both sides of the Atlantic. Wood is porous. Wood harbours bacteria. Buy plastic, because plastic can be properly cleaned.

The old board went out to the shed for good, and a whole generation of them followed it, in the space of a few years.

A microbiologist at the University of California, Dean Cliver, asked the Department of Agriculture what that advice was based on. They told him they had no evidence for it.

So he tested it himself, and got the opposite of everything he expected.

Bacteria smeared onto wood vanished from the surface within minutes. The grain had drawn them down, away from the food, into a dry dark where they could not multiply and simply died. Days later you had to split the board open to find them at all.

On plastic they sat on the surface, alive, waiting. And once a plastic board carried a few hundred cuts, no amount of scrubbing got them back out, least of all with fat worked into the grooves.

The board that looks filthy kills bacteria. The board that looks clean stores them.

What replaced the old one was a set of six, colour-coded, red for raw meat and blue for fish and green for the veg. A professional kitchen system, sold to a woman feeding four people out of one pan.

And the new one sheds into you. A study in 2023 put it at tens of millions of plastic particles a year off a single board, somewhere between seven and fifty grams of polyethylene, cut loose by your own knife and served up in your own dinner.

Her board is still there, standing on its edge against the tiles in her daughter's kitchen, dished in the middle, older than everyone in the room.

Sand it. Oil it. Put a chop on it.

It will outlast every plastic board you will ever buy, and it was never the thing that needed fixing.

[Nickitruesdell @nickitruesdell]

A newly released peer-reviewed study presents the results of the first nationwide homeschool achievement study in 15 years:

“A Nationwide Study on the Academic Achievement of Homeschool Students and Parents’ Reasons for Homeschooling”

Among the findings:

Homeschool students scored 29 percentile points higher in reading than the norm group

25 percentile points higher in language
25 percentile points higher in math
26 percentile points higher in social studies
27 percentile points higher in science

The study also found that student achievement was generally not associated with family income, parent education levels, or whether the teaching parent held state teacher certification.

Dr. Brian Ray of @NHERI_Research National Home Education Research Institute joined me on my podcast this week to discuss this study and the findings:

Apple: https://t.co/gwYcx1k7bA
Spotify: https://t.co/RQwh4CuFXR
YouTube: https://t.co/2KSNrkvR8f

[Living the Dream @FieldsandDreams]

@farman4x 83

[Living the Dream @FieldsandDreams]

@liadreaamy 36