Tomas Lopez Gonzalez

@figulus

Olaria da Ribeira Sacra (Tradicional ,milenaria,nas suas formas e no xeito de facela(Roda baixa e a cirillotes,cocida a 900º 1000º en forno de leña ).

Corvelle-Proendos-Sober-Lugo

Joined December 2009

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Tomas Lopez Gonzalez

@figulus

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