@no_earthquake The main problem here is that u Americans know fuck all about how italian food is made. The base for a carbonara sauce is the fat that gets extracted from the Guanciale (very fatty bacon) when heating it. It's simply not possible to do this with chicken.
@cuntspeeds@WafflesInfo@no_earthquake The main problem here is that u Americans know fuck all about how italian food is made. The base for a carbonara sauce is the fat that gets extracted from the Guanciale (very fatty bacon) when heating it. It's simply not possible to do this with chicken.