Michele

Cooking & recipe website featuring elevated comfort food recipes with Tex-Mex & Southern flavor.

[Michele @FlavorMosaic]

@oliverhenry The closest dish to that in the States is a Beef and Mushroom Pot Pie. Here's the recipe: https://t.co/bELyfmiv5Y

[Michele @FlavorMosaic]

@FreddyLA7 Hi Freddy, I've followed your adventures around the U.S. & want to know your favorite American dishes. I'm a U.S. recipe blogger and I am working on a list of American Restaurant copycat recipes. What would you like to see included in the list?

[Michele @FlavorMosaic]

@oliverhenry What were your favorite American Foods? I know you liked the BBQ from Burnt Bean BBQ in Seguin, Tx. But what were your other favorite foods. I'm a recipe blogger, and will be creating a list of copycat recipes of many of the popular American Restaurant Chains.

[Michele @FlavorMosaic]

@GuntherEagleman That's a beautiful video! Good morning from South Central Texas.

[Michele @FlavorMosaic]

https://t.co/dJTtIQdjiC

[Michele @FlavorMosaic]

This GROUND BEEF & SWEET POTATO BOWL is delicious, wholesome, and easy to make! A winning combination! See the #Recipe in the comments.

[Michele @FlavorMosaic]

@oliverhenry I hope the weather clears up soon for you.

[Michele @FlavorMosaic]

@idahobeef He does have the fur pattern in the shape of a T on his forehead. T could be "TUNDRA" for the white, snowy, arctic plain, "TAURUS" (for the bull sign), or "TRACKER" for the distinctive tracking mark.

[Michele @FlavorMosaic]

@FreddyLA7 @riskofnoreturn You should start an international budget travel podcast! You have some great tips!

[Michele @FlavorMosaic]

These CHARRO BEANS pack smoky bacon, spicy chorizo, and jalapeños into a flavor explosion with zero effort. Grab the #recipe and thank me later!
https://t.co/x1bayKiQFH

[Michele @FlavorMosaic]

Missing Tex-Mex food from your Texas trip? Check out these CHEESE ENCHILADAS with CHILE GRAVY that you can make at home! 🤯 #Recipe #TexMex #Texas
https://t.co/tXIU5UCtcA

[Michele @FlavorMosaic]

@oliverhenry FYI. Your favorite pit master is a judge on the TV show, Pitmasters, on the Food Network now, if you have a chance to turn on the TV. There are at least 2 contestants from the greater San Antonio area.

[Michele @FlavorMosaic]

Safe travels. I enjoyed following your posts about Texas. You made me appreciate our state and town, and made me want to go visit some of these places again that I hadn't been to in a long time. We are going to miss your Texas posts but look forward to seeing your new travel posts. Have fun as you continue to travel the U.S.

[Michele @FlavorMosaic]

@FreddyLA7 I'm so glad you're back. I enjoyed following your travel adventures.

[Michele @FlavorMosaic]

@oliverhenry @SansPeurTampa Next time you'll have to go to Gruene Hall on a Saturday night when they have a live country band playing.

[Michele @FlavorMosaic]

@oliverhenry Yes, if you don't want to stream the whole rodeo, just stream the mutton bustin. It's usually very entertaining.

[Michele @FlavorMosaic]

@oliverhenry Hey, It's a free country, eat whatever food you want. Pastrami tastes great. It's just generally not considered a "Texas" food. "Smoked Brisket" is Texan, but pastrami is more popular in NE US, especially New York City.

[Michele @FlavorMosaic]

@Tex_Zen_Girl @oliverhenry I've never had one for breakfast either.

[Michele @FlavorMosaic]

@oliverhenry Another popular option would be using chorizo instead of brisket in the breakfast tacos.

[Michele @FlavorMosaic]

@oliverhenry A proper South Central Texas breakfast would be breakfast tacos. Add chopped brisket to eggs, cheese, and salsa and wrap it up in a tortilla!