Flavour Sums

The only consumerism I allow.

[Flavour Sums @FlavourSums]

Another round with gnocchi. I had a go at creating a really really good mushroom sauce, and I… https://t.co/gZJlzbuYq0

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Seared tuna steak, on top of chinese-spiced beansprouts and roasted carrots, a nice clean… https://t.co/e5jzaOVCIw

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That's roast duck leg on green beans and parsnip and potato gnocchi, in a chinese plum sauce… https://t.co/R2DkQ9YjZe

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Poached egg on yellow roasted peppers, windowsil dill, and capers. I love the difference in… https://t.co/xJBAwzGuaV

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Hello. This was another accidental vegetarian dish that was also sort of an invention. Tomato… https://t.co/aceIxc5CPw

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Landing in the UK I had enough time to enjoy a great weekend and meal before leaving London for… https://t.co/69I4JOBO1O

[Flavour Sums @FlavourSums]

Huevos rancheros, or something similar! Spicy, smoky, sharp and full of flavour, eggs and beans… https://t.co/3EVeynXzzK

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Time for dessert? I made some crystallised ginger to incorporate in to my first chocolate tart,… https://t.co/4Epcm2P7W5

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Freshly baked ciabatta, basking in the midday winter sun. My current staple food, wonderful… https://t.co/jaGgRK1JWg

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My first cheesy béchamel-topped pizza, really good as long as you don't over do the flavour and… https://t.co/ny3IILJT2r

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Nothing like a warm cookie straight out of the oven... the sweet treat for any time of the… https://t.co/roy7EbcFhw

[Flavour Sums @FlavourSums]

Found my old steamer and had another go at some sweet steamed buns, filled with a Chinese pork… https://t.co/WEHYSVQqru

[Flavour Sums @FlavourSums]

Found my old steamer and had another go at some sweet steamed buns, filled with a Chinese pork… https://t.co/vnG0pDxmZK

[Flavour Sums @FlavourSums]

Kimchi fried egg on toasted ciabatta. One of the tastiest lunches I've ever made!

#Kimchi… https://t.co/KO6hjuQopt

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The colours of Spain. A smoky serano and puy lentil dish with tomatoes and white… https://t.co/5y4ZOeaORL

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An Italian-inspired fish stew with tomatoes, cream and marsala wine, on fresh tagliatelle… https://t.co/OEYhwC074N

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What's for lunch? When you've made a lovely warm crispy spongy foccacia, it's good enough all on… https://t.co/lHRFnlpRtV

[Flavour Sums @FlavourSums]

My Pad Thai technique took a long time to hone, but it's well and truly set in it's groove now,… https://t.co/aQ6LDiNMmg

[Flavour Sums @FlavourSums]

A little experiment of mine, pork burger with miso and garlic, apple and date chutney made from… https://t.co/5WtzTNKvQd

[Flavour Sums @FlavourSums]

Simple saltfish fritters, very economical with the fish. Crispy, warm and filling. Nice with… https://t.co/1RjTynIYS9