Our founder, Vinita Choolani, showcased OnlyEg in the Environment, Energy,and Green Technologies category and received a Grant Prize from Enterprise Singapore at SLINGSHOT! Big thanks to Enterprise SG, Sean Mak, and John Cheng from Innovate360.
#OnlyEg#Slingshot2023
We have launched our Poached Eg and Eg Yolk!
Thank you Vegconomist and Asia Food Journal for sharing.
Read the full articles here:
https://t.co/kWx53Gels7
https://t.co/pElgnFNRo8
#onlyeg#poachedeg#egyolks#plantbased#sustainable
We’re pleased to announce our distribution agreement with Bidfood Middle East!
Thank you Asianfoodjournal and Vegconomist for the articles.
Read the full articles here:
https://t.co/JvjDpa910Z
https://t.co/3C49KWMhoN
#floatfoods#onlyeg
Proudly a Singapore company, started by Singaporeans, creating plant-based foods for Singapore’s cuisines and food security.
Happy National Day to all!
#NationalDay#PlantbasedSingapore#30by30
We are excited to announce the official closure of our seed round! Float Foods is incredibly grateful to have gathered support from our investors with expertise across all facets of the business.
https://t.co/ASmj075E6N