FoodDocs

Digital food safety platform. Helping companies create and maintain food safety systems for all types of food handling companies. 👨‍🍳 📄

[FoodDocs @Food_Docs]

🕵🏼How to always be prepared for an #EHO inspection? Download the checklist! ✔️
For your own peace of mind, our #foodsafety experts have conducted a checklist to evaluate if your #foodbusiness is ready for an #EHO visit.
Screenshot or save the picture straight from here. 👇🏻

[FoodDocs @Food_Docs]

🔹Keep it chill with the Two-Stage Cooling Method! ❄️🍽️ Rapidly cool hot food from 135°F to 70°F within 2 hours, and then bring it down to a safe 41°F within 4 hours. 🌡️

👉🏻 Learn everything about the Two-stage Cooling method from here: https://t.co/oFj1UfBlDU

[FoodDocs @Food_Docs]

🔹Attention Food Industry Professionals! ISO 22000 is a game-changer when it comes to food safety management systems. 🔒4 steps for #ISOcompliance 👇🏻

👉🏻 Read a detailed article about ISO 22000 NOW from our blog https://t.co/uTe96cnaTx
#FoodSafety #ISO22000 #IndustryLeadership

[FoodDocs @Food_Docs]

🇺🇸 Did you know that 75% of the U.S. food manufacturers and suppliers are regulated by the FDA?
Check out this informative article on the importance of food regulations: https://t.co/9Ju6JUumPm

[FoodDocs @Food_Docs]

Hot off the press! 🗞️ @FoodDocs CEO, Katrin Liivat, talks AI in fine dining with @guardian. Discover how our tech is reshaping the industry one dish at a time. Read more here 👇
https://t.co/gEx8DVWKk3

#AI #FoodDocs #Innovation #foodindustry #foodsafety

[FoodDocs @Food_Docs]

Don't let your food business fall victim to the heat! ☀️🌎

The rise in temperature has us all worried, especially those running food businesses. Avoid foodborne illnesses caused by overheated food with FoodDocs' proper food storage chart. Click now https://t.co/l50Kvj6Z0E

[FoodDocs @Food_Docs]

Around 25% of both humans harbor the harmful bacterium Staphylococcus aureus on their skin. This pathogen can lead to Staphylococcal #foodpoisoning, resulting in approximately 100,000 severe cases in the US alone. 😰

👉🏻 Learn more from here! https://t.co/Xs5aqDtlt2

[FoodDocs @Food_Docs]

What are the age groups that are most vulnerable to foodborne illnesses?
🧓🏻 The elderly (65 years old and above)
🤰🏼 Pregnant women
👧🏼 Children under the age of 5

👉🏻 Read more about high risk populations & study 11 tips for serving them food safely: https://t.co/AhHYuGcpKA

[FoodDocs @Food_Docs]

The #foodserviceindustry is a vital part of the economy. For instance, in 2021, the industry was valued at $2,323.29 billion!
👉🏻 To dig deeper into the ins and outs of the food service industry, click here to read more: https://t.co/01HiyEZaSC

[FoodDocs @Food_Docs]

Oh, what a weekend! Our marketing team organized us a day full of ✨ literally everything.✨ ! We got to eat a delicious lunch (blindfolded 👀), handicraft pottery🏺, compete in darts 🎯, and ofcourse no team-building day ends without sauna 🧖🏽‍♀️, dancing 💃🏻and karaoke 🎤!

[FoodDocs @Food_Docs]

#FATTOM Do you know what it means? 👀
FATTOM is a mnemonic device to remember the 6 most important food safety factors
Food ➕ Acidity ➕ Temperature ➕ Time ➕ Oxygen ➕ Mositure

Read more about FATTOM and download a free poster from here: https://t.co/hDbXcs5bmd

[FoodDocs @Food_Docs]

The recent victory march of #cloudkitchens

Food delivery services have grown a lot in population in recent times, and so have cloud kitchens. Cloud kitchens allow businesses to operate at lower costs.

#cloudkitchen #foodsafety #FSMS

[FoodDocs @Food_Docs]

Stay ahead of the biggest food safety challenges in 2023! Our latest blog post features top food safety experts sharing their insights on the subject.
Read the full article now: https://t.co/ZOPeImZ9Rx

#foodsafety #2023challenges #expertopinions

[FoodDocs @Food_Docs]

Hi! It's us - FoodDocs - and we are currently at sTARTUp Day in Tartu. If you are here too, find us, and let's have a chat! 😉

#startupdayfest

[FoodDocs @Food_Docs]

6️⃣ examples of the latest and biggest food innovations:
1. targeted nutrition
2. increased transparency of the food chain
3. ghost kitchens
4. food management software
5. automated service
6. digital food safety management

Read more: https://t.co/OOdXFCB1bu

#foodinnovation

[FoodDocs @Food_Docs]

⛔️ The threats of food terrorism have been present in the U.S. food industry since early 2000. A food defense plan aims to reduce the risk of intentional adulteration.

👉🏻 Learn more about a Food Defense Plan from our new article: https://t.co/SBXmQ3nIHg

[FoodDocs @Food_Docs]

Sell-By, Best-By, Use-By, Expiration Date, Freeze-by...
❓ "I'm sorry, what?" would be the question of many people

👉 Don't worry, we have solved the struggle of different food dates for you with a free downloadable poster! https://t.co/S07eg7HZ5n

[FoodDocs @Food_Docs]

People's BIGGEST food safety CONCERN is CHEMICAL CONTAMINATION. 🧪

⚠️ #Chemicalcontamination of food is the presence of an unwanted chemical substance.

Read the full article on chemical contamination in food from our blog: https://t.co/YmtQ7D7Bie

#foodsafety #safefood

[FoodDocs @Food_Docs]

FoodDocs' team is hoping that every home and food business keeps #foodsafety rules in mind even in the holiday hurry! Let's make this year's Christmas free from foodborne illnesses together!

We wish you #safefood experiences and memorable taste experiences!
💚 FoodDocs

[FoodDocs @Food_Docs]

No-one would like to find hair in their food.

Who is required to wear a hair restraint while working?
Food employees that have direct contact with food are required to wear regular hair restraints such as hair coverings or nets, hats, etc.

👉 Read more: https://t.co/J7PoDB5ve8