We are looking for a Service Member to serve with @grndwk in Petoskey, MI for the 2020-2021 program year. Apply here: https://t.co/MRRpF8RXg4
For more information contact FoodCorps MI Program Coordinator Quan Blunt - [email protected]
All the FoodCorps Lessons are now online! These lessons should be adapted to reflect the needs, identity and culture of the community in which they are taught. Check them out, learn, inspire, GROW๐ฅ๐ฅ๐ฅ!
https://t.co/mPzPmpk5Rp
We are looking for a Service Member to serve with @grndwk in Petoskey, MI for the 2020-2021 program year. Apply here: https://t.co/MRRpF8RXg4
For more information contact FoodCorps MI Program Coordinator Quan Blunt - [email protected]
Registration is now open for the 2020 Michigan Good Food Virtual Summit!
Join us to celebrate what we have collectively accomplished and look ahead to the promise of good food for all in the next 10 years and beyond. https://t.co/bXrbLIymIG #2020goodfood
BREAKING NEWS: @USDA USDA extends #schoolmeal#waivers through as late as December 31, 2020, dependent on funding, allowing schools to offer meals to all children at no charge via SFSP/SSO this fall. https://t.co/YOKy6FLCx7
Kelly McClelland (FoodCorps MI '17 and @jvcnorthwest alum) is passionate about her work and it shows: her supervision of FoodCorps service members earned her the honor of being named the @AmeriCorps Site Supervisor of the Month. Congrats, Kelly! https://t.co/nBYUMzuuz7
https://t.co/s2XdT2ssvB
Sarah Eichberger of Michigan State University Extension - Grand Traverse County has been chosen as the July 2019 Michigan's AmeriCorps Site Supervisor of the month.
Congratulations, Sarah!
We are looking for one more Service Member to serve with the Detroit Public Schools Community District for the 2019-2020 program year. For more information and an application link contact FoodCorps MI Program Coordinator Ana Cristina Cujar - [email protected]
AmeriCorps Week Spotlight โ FoodCorps Service Member Autumn Carson
Autumn shares, "I remember how warm my heart got when my students said how much they loved the kale they tried. The experience reminded me my service term with FoodCorps won't last forever, but my impact will."
AmeriCorps Week Spotlight โ Food Corps Service Member Sally Plank
Sally tells us, โA turning point for me during my service year was when my fellow FoodCorps Service Members helped me transform an old home economics classroom into a space to do FoodCorps programming."
AmeriCorps Week Spotlight โ Food Corps Service Member Nadia Haile
Nadia shares, โLast week we made zucchini noodles with pesto in my cooking class. Moments like those are why I enjoy serving with FoodCorps.โ
AmeriCorps Week Spotlight - FoodCorps Michigan Service Member Elena Mosher
Elena shares, "The most gratifying part of my experience with FoodCorps is seeing a student's eyes light up when they try a new food and realize that they DO like vegetables!โ