Foodim

The social network for food

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@Gingeybites @DineHard @XantheClay We’re hoping to have Android in the coming months

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Our #PostOfTheWeek is Lemon and Raspberry Tarts by bakedbyjairzinho Tap the link to see the recipe on Foodim

https://t.co/Dni5xWDuMc

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@SteelsThoughts We can do that for you if you email [email protected] and give us your username

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@spanglykoala Yes we’re fixing an issue now. Sorry for the Inconvenience

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Our post of the week is "Cruffins" by stephclubb⁠
⁠
This week there is no recipe, as Steph is still tweaking it, ready for a class she's teaching later this year. We're looking forward to it and with a little luck, Steph will post when it's ready.⁠

https://t.co/xeaLhJ7ZTr

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Our Post of the week - Apple Cider & Sour Cream Doughnuts by Mikey Bell. Tap the link for the recipe on Foodim - https://t.co/ZJHSTahsxG

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Our post of the week? Lemon drizzle mashed potato cake by taylored bites!

https://t.co/yBO8gxA9Ls

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Cauliflower dipped in corn starch and flour batter, fried and coated in a gochujang sauce. https://t.co/o8NhUIRx5i

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@Carole29 @Nigella_Lawson Android is in our roadmap and we will announce in the coming months

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Royal Saffron milk cake by amiraalmulla on Foodim

https://t.co/0yzU9jocWV

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Thai watermelon salad - Inspired by the weather 🍉☀️ https://t.co/v6jcWTF9TF

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https://t.co/W8TOe96tPH

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Foodim #PostOfTheWeek is...Caramel sauce with sticky date pudding https://t.co/SFddZa3LMn

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New potato and Cavolo Nero curry. (With a few french and runner beans from the garden) - 🥔Potato Week🥔
https://t.co/K2LLtm5kpg

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"Promising" by bee...

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TAGLIATELLE! by iainbaxter on Foodim

I don’t normally post ‘process’ shots but I love this photo! Made for dinner, a few nights ago, the tagliatelle had a beautiful golden hue from the Burford Yolks.

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Order of the day - Gooseberry Pistachio Yoghurt Cake by Foodimist 1gsg!

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Cabbage 🥬 - An image by nick on Foodim https://t.co/WuiA8v4IFd

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Hazelnut creme brûlée with cherries - More double cream than I want to think about*, 20g vanilla golden caster, 20g chopped roasted hazelnuts, 3 egg yolks, pinch of salt. Brûlée with Demerara sugar, then add cherries.
Makes two.

*300g https://t.co/MEXp0euhjr

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Friday evening beckons