AFGC welcomes Domestic Gas Reservation Bill.
Food and grocery sector welcomes domestic gas reservation legislation as critical step for Australian manufacturing.
Read more: ππ
https://t.co/K88jgfLDVO
#foodmanufacturing
ACCC alleges anti-competitive conduct by Australian egg producer.
The ACCC has initiated civil action over its allegations that Australian egg producers have engaged in cartel and other anti-competitive conduct.
Read more: ππ
https://t.co/ko9gvNeCWv
#foodmanufacturing
Fat recovery method for industrial ice-cream waste.
Penn State researchers have developed a simple method that could help with the recovery and reuse of fat from ice cream manufacturing waste.
Read more: ππ
https://t.co/7xHA8YGDuF
#foodmanufacturing
Blue-light approach to reducing Campylobacter in poultry.
The novel technique developed in the UK to reduce surface contamination on poultry products is showing promise for potential applications in processing plants.
https://t.co/jhwpn7i7lM
Read more: ππ
#foodmanufacturing
Flavour-first technology for fruit development.
A new flavour wheel tool developed by Queensland researchers will allow consumer taste preferences to guide the development of new fruit varieties.
Read more: ππ
https://t.co/SQzTw8gLSj
#foodmanufacturing
$109m funding for South Australia's wine industry.
The SA Government has announced $109 million in funding to help the state's $2.4bn wine industry transition through challenging times.
Read more: ππ
https://t.co/XCPp49pXwq
#foodmanufacturing
Facing the manufacturing workforce challenges of the future.
Skills shortages persist as manufacturing workforce demand is expected to grow over 12% by 2035, according to the National Manufacturing Workforce Plan 2026.
Read more: ππ
https://t.co/gGFj6ouC0B
#foodmanufacturing
Unlocking the potential of 95,000 tonnes of salty whey.
A company that has helped design food systems in space is now applying that thinking to its work with scientists turning dairy waste from cheese production into fuel.
Read more: ππ
https://t.co/kp3V7fOP0Q
Advances in the kokumi 'taste sensation' for food.
Kokumi is a sensory concept, distinct from the five basic tastes, that has drawn attention lately due its ability to expand the flavour complexity of foods.
Read more: ππ
https://t.co/HIX0HyF7cb
#foodmanufacturing
Turning apple by-products into food packaging of the future.
A food technology student project at Massey University is exploring how food processing by-products can be transformed into sustainable packaging materials.
Read more: ππ
https://t.co/y6kJxPPh5N
#foodmanufacturing
AIP and Informa Markets expand their partnership across Asia.
The Australasian Institute of Packaging (AIP) is expanding its educational support to even more Informa shows
Read more: ππ
https://t.co/JOUz0G8WxF
#foodmanufacturing
Charting a path forward for a microbial food industry.
Shifting the focus from technologies to predictable regulation strategies is critical for a successful microbial food industry, according to KAIST researchers.
Read more: ππ
https://t.co/XA6OOrXhQ4
#foodmanufacturing