Food Tripper®

Magazine Editor & Journalist. Editor @Foodtripper Presenter/producer @TravelChannel. Digital Comms @GolborneNashPR

[Food Tripper® @Foodtripper]

That woke him up! The one where
@thejamesmax
changes his mind about rum with just one sip.
@devilsbridgerum
Rum tasting at 5.45 in the morning. So funny.
@FT @Spectator @talkRADIO
https://t.co/qzAQuK9AZ0

[Food Tripper® @Foodtripper]

Do you remember when you joined Twitter? I do! #MyTwitterAnniversary

[The Luxury Report @TheLuxuryRep]

Healthier prosecco & sparkling wine from ThinK Wine Group and founder, Katherine Jones.

read more here:

https://t.co/v8LPaSSPjT

[Food Tripper® @Foodtripper]

@jonholmes1 @BBCRadio2 Definitely tuning in. @jonholmes1 Love it!

[Jon Holmes @jonholmes1]

I’ll be on THE BIG SHOW @BBCRadio2 later talking #ColdCaseCrimeCuts with Steve & Tim. The big show everyone! The big show! #lovetheshowsteve *clapping fx*

[ThinK Wine Group @thinkwinegroup]

62 calories. That’s how many calories there are in a 100ml glass of ThinK PinK or Prosecco. We promise that our ThinK drinks are actively lower in sugar and calories than other brands out there because we care about our customers’ well-being, with no compromise on taste. Cheers🥂

[Harden's Guides @HardensBites]

GET READY CLAPHAM – VE KITCHEN a plant-based newcomer opens this month on the Northcote Road from restaurateur Ray Duhaney. Initially delivery only, it will eventually boast – according to the press release – "a simply stunning ‘Hamptons meets the south of France’ interior"!

[Richard Vines @Richardvines]

VEKITCHEN is a new plant-based restaurant opening at 39 Northcote Road this spring, with a commitment to sustainability. Initially, it will be via Deliveroo. The founder is Ray Duhaney, ex-Cheyne Walk Brasserie, Bumpkin, Ronnie Scott’s and the 100 Club. https://t.co/atbEh8FzAp

[Food Tripper® @Foodtripper]

@MsFoodBlogger @GolborneNashPR Delish!

[Ms Food Blogger 🍸 @MsFoodBlogger]

SPOILER ALERT!
Last weekend I had the joyous task of cooking from @johnburton_race_'s latest cookbook and what a delectable feast it was - Field Mushroom & Smoked Lardon Tagliatelle ❤
Following the journey from field to plate this book tells the stor… https://t.co/qjIp1vdVi7

[Food Tripper® @Foodtripper]

Stay home, make pickle. Great #Giveaway from @KilnerUK @TheRaywareGroup and @johnburton_race_ over on Instagram. #win #homemade #growyourown #NewRelease #SaturdayMorning #SaturdayVibes #lockdown

[Food Tripper® @Foodtripper]

Ive just bought mine!

[Make-A-Wish UK @MakeAWishUK]

If you're a #Foodie like Micaela, whose wish was to be a chef, then check out Dukeshill's scrumptious online offerings!🧀🍖Treat yourself by clicking on the @MakeAWishUK logo on their website to shop & £1 from every purchase will help grant wishes!🌟 https://t.co/dsx8lR9iWC

[Food Tripper® @Foodtripper]

@GolborneNashPR @MakeAWishUK What a great idea!

[Food Tripper® @Foodtripper]

@raymond_blanc @JohnBurtonRace Fantastic project!

[Raymond Blanc @raymond_blanc]

My once protégé and friend @JohnBurtonRace has penned a book with his son Pip about how to #growyourown food. John is a chef of my own heart. I’m supporting their #KICKSTARTERcampaign to get it published. There are rewards for backers see more here: https://t.co/4Lr4VTnuj4

[Food Tripper® @Foodtripper]

A #KICKSTARTERcampaign by #chef #johnburtonrace raises o er 30 % of funds in 3 days. 1 reward proves VERY popular. Share + get a free copy of the eBook #journorequest https://t.co/GXf2GO6LqY #TuesdayMotivation #Devon
@BBCSpotlight

@itvwestcountry
#Sustainability #growyourown

[Peter Morrell @FoodNewz]

Chef John Burton Race launches Kickstarter campaign to publish inspiring new book. https://t.co/MQJIrnDgpP @GolborneNashPR @Foodtripper

[Food Tripper® @Foodtripper]

@GolborneNashPR @MariannaHunt5 @Spectator_LIFE Love Dukeshill 😍

[Food Tripper® @Foodtripper]

A #KICKSTARTERcampaign by #chef #johnburtonrace raises 25% of funds in less than 24 hrs. 1 reward proves VERY popular. Share + get a free copy of the eBook #journorequest https://t.co/GXf2GO6LqY #TuesdayMotivation #Devon #Sustainability #growyourown #foodblogger @BBCBreaking