FOOMS (Food, Media, & Society)

FOOMS is a group of scientific researchers from the University of Antwerp, who are active in the domain of Food, Media & Society.

[Paulien Decorte @pauliendecorte]

Op @dagvdwetenschap tonen wij @FOOMSies dat je eet met meer dan je mond, media speelt een rol!🧁🎞
Je leert over eten & gender met @PeetersAmber_ @vrijsenelina, over food influencer worden met @Laurannat & hoe je eten op TikTok écht bekijkt met mij! 👀👩‍🔬
https://t.co/qZkN6WbKzB

[FOOMS (Food, Media, & Society) @FOOMSies]

Kunnen we polarisatie i/h voedseldebat doorbreken?
@GroeneKring & @rikolto organiseren 4 keukentafelgesprekken waarin 18-35-jarigen samenkomen, op zoek naar gedeelde belangen & voorwaarden voor wederzijdse waardering. Praat mee in diverse Vlaamse regio's: https://t.co/LOJTt73HRr

[Paulien Decorte @pauliendecorte]

Can’t believe my first ever first-author article has been published! 🤩💫 Read all about how #youngadults perceive the #foodmedia landscape that surrounds them below.
#publicationalert #phdlife @tandfonline @infloodproject @VLAIO_be @FlandersFOOD @FOOMSies https://t.co/D754sEFzX6

[FOOMS (Food, Media, & Society) @FOOMSies]

Our second FOOMS panel is "How food media discourses can and could influence the eating habits of consumers" (No. 15) and features @K_VanRoyen, @wellsrebecca, @PeetersAmber_ & @Laurannat as presenters. Join us today at 14:30 CEST for that one! 🍽🙋‍♀️
#foodcommunicationconf (3/3)

[FOOMS (Food, Media, & Society) @FOOMSies]

It’s conference day in the FOOMS team! 💫
Today many of our researchers are presenting at the 2021 Biennial Conference on Food & Communication
We have two interesting panels lined up, sessions 13 & 15! 👩‍🏫📣
#foodcommunicationconf (1/3)

[FOOMS (Food, Media, & Society) @FOOMSies]

Our first panel today is titled "Food during and after COVID-19: The importance of food media to socially connect and inspire" (No. 13) with presentations by @SaraPabian, @KatrienMaldoy, @pauliendecorte & @isabelle_cuykx. Join us at 11:45 CEST! 👩‍💻🥑
#foodcommunicationconf (2/3)

[FOOMS (Food, Media, & Society) @FOOMSies]

Another #CoronaCookingSurvey publication! 👏🎉
We love to see our international project translate to different research areas and countries, and what our different members are doing with their data! 👨‍🔬
Find our other #CoronaCookingSurvey publications here https://t.co/n8GgRfsOrL

[Katrien Maldoy @KatrienMaldoy]

Did you eat or drink with others online during the pandemic? Yes? Then we are looking for you! Share your experience via https://t.co/8n3TI4AYra. Eternal thanks in advance. Thanks to you, I'm getting that doctoral study little by little done!

[Lauranna Teunissen @Laurannat]

Vanmiddag presenteer ik op het ACHC symposium een snelle blitz over hoe en wat food influencers communiceren en ook @isabelle_cuykx , @pauliendecorte & @PeetersAmber_ zullen een Blitz presentatie geven allemaal rond het thema voeding & entertainment media 👩‍💻🥑

[Amber (she/her) @PeetersAmber_]

Fantastic work of our colleagues at @FOOMSies 😊

[Michelle Symons @MSymons_PhD]

Never thought I would watch #ICA21 presentations with my #cat! However, he appears to like all the talk about food media @Laurannat @FOOMSies. Check out my own presentation on message reminders that encourage brisk walking @icahdq @ICA @ICA_Mobile

[Lauranna Teunissen @Laurannat]

Looking forward to my first ICA Conference!

I present a focus group study about the barriers and facilitators of food media towards food literacy among young adults.

You can find the presentation at #ica_hc in the "Effects of Communication About Food and Nutrition" session 👩‍🏫

[Lauranna Teunissen @Laurannat]

Vandaag in de Knack: Factcheck: ja, de gemiddelde Belg is verdikt tijdens de coronapandemie

In het artikel geef ik namens het CoronaCookingSurvey Team ook een toelichting op basis van ons onderzoek 👩‍💻���

#coronacookingsurvey
https://t.co/sgy1OqK77p via @Knack

[UAntwerpen Comm. @UAntwerpen_Comm]

Volgende op het programma binnen de 'Les van de Eeuw' (@UAfsw) is @isabelle_cuykx (@FOOMSies), die het - vanuit het onderzoek van de #CoronaCookingSurvey groep - heeft over de impact van Covid-19 op het kookgedrag, receptengebruik en (culinair) kapitaal bij mensen

[Nutrition & Metabolism Assoc. Diseases@KULeuven @NutritionObesi1]

Results of 1st #coronacookingsurvey published in @FrontiersIn
International collaboration (38 countries, 37,207 participants) led by @FOOMSies.
Overall #foodliteracy level increased during 1st lockdown but convenience sampling
@Laurannat @pauliendecorte
https://t.co/VmEqctG2bB

[FOOMS (Food, Media, & Society) @FOOMSies]

More than 550 people already took part in our new #CoronaCookingSurvey, thank you!! 🎉 🙌
The questionnaire will be available until mid December, so click here if you haven't filled it out yet! https://t.co/6UyYlo8tDI

[FOOMS (Food, Media, & Society) @FOOMSies]

Here it is, the new edition of our #CoronaCookingSurvey project! 👩🏽‍🍳 👨🏼‍🍳
Will COVID-19 still let us eat together this holiday season? 🎄 🎁 Let us know what you think! Participate here: https://t.co/6UyYloq52i About the project: https://t.co/pbGZmAERz8

[FOOMS (Food, Media, & Society) @FOOMSies]

The coronavirus hasn’t showed a sign of stopping yet, but neither have we! Keep an eye on our socials and our project website (https://t.co/eei1BQASV5), we’re launching a new edition of our #CoronaCookingSurvey this week!

[Paulien Decorte @pauliendecorte]

👩🏽‍🍳 What's cooking? Is it different now during the lockdown?
@UAntwerpen along with @KU_Leuven and @ugent want to know how COVID-19 may be changing our habits and preferences when it comes to cooking.
Participate here: https://t.co/bzV4UVqBlw
Currently running in 20+ countries!