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The first aromas to hit the nose are associated with aspects of the grapes, and later aromas are connected to the winemaking process and how the wine aged.
Did you know that over 340,000 tons of cork are gathered each year, but only 15% of that gets made into wine corks? However, the wine industry brings over 66% of the cork industryβs revenue from that amount! Check out our Facebook page for more information!