The base for a proper ragu´ alla bolognese is slightly fried vegetables. Onions, celery, carrots, garlic, and some quality #extravirginoliveoil or even #virginoliveoil (to slightly fry them) will give to your sauce the right flavor. Happy Sunday with you… https://t.co/FgaD0c4vMZ
The base for a proper ragu´ alla bolognese is slightly fried vegetables. Onions, celery, carrots, garlic, and some quality #extravirginoliveoil or even #virginoliveoil (to slightly fry them) will give to your sauce the right flavor. Happy Sunday with you… https://t.co/FgaD0c4vMZ
Did you know you can finish up risotto with #extravirginoliveoil instead of butter? ⠀
In most vegetable-based risotto this is actually the best option, and you can make a risotto #vegan proof. Just give it a try and let us know how it was 😊⠀
⠀… https://t.co/bWnFvbGCO1
How to reuse some old jute bag for #olives, do you like the idea?
Jute bags have been used for decades to store olives and bring them to the mill. They were the best due to their #strength and they let it breath. Modern bins are in different material, b… https://t.co/FQanWwvgNc
Today is Friday, let’s eat something light. Did you know that you can make an excellent risotto simply with high quality extra-virgin olive oil? 🤷♀️
Well now you know it 😊
Are you curious to know the recipe?
👨🍳��🧡👩🌾
#extravirginoliveoil #foozmarket #cl… https://t.co/Iy9FflMMHo
Today is Friday, let’s eat something light. Did you know that you can make an excellent risotto simply with high quality extra-virgin olive oil? 🤷♀️
Well now you know it 😊
Are you curious to know the recipe?
👨🍳🍈🧡👩🌾
#extravirginoliveoil#foozmarket#cl… https://t.co/Iy9FflMMHo