Forgotten Ciders

[Forgotten Ciders @ForgottenCiders]

View from top of Yates tree! Ralph Shay Crab in background.

[Forgotten Ciders @ForgottenCiders]

Picking #Whitney Crabs 6 1/2 bushel off 1 tree.

[Forgotten Ciders @ForgottenCiders]

Picking Giant Russian Crabs apples for "The Mad Russian" hard cider

[Forgotten Ciders @ForgottenCiders]

Two of our Reflesh Apple small Diebel and our Giant Russian Crab

[Forgotten Ciders @ForgottenCiders]

Picking Dolgo Crab to add to our 40 other varieties for our 1st batch of #hard #cider

[Forgotten Ciders @ForgottenCiders]

Picking John Wallace for our early hard cider batch very dry mouth feel

[Forgotten Ciders @ForgottenCiders]

Picking Transcendent Crabs for our Hard Cider

[Forgotten Ciders @ForgottenCiders]

Picking Almata our first Red Flesh apple of the season. #hard cider #apples

[Forgotten Ciders @ForgottenCiders]

Picking Alexis Crab one of our favorite early crabs for our frost batch. #hard cider #apples

[Forgotten Ciders @ForgottenCiders]

Unique #cider tasting opportunity
https://t.co/7ooqEgPi2y

[Forgotten Ciders @ForgottenCiders]

Orchard work done, time to enjoy a pint of Rusty Red cider and watch the windmills go round.

[Forgotten Ciders @ForgottenCiders]

@tiltedshed
Porters Perfection

[Forgotten Ciders @ForgottenCiders]

Giant Russian Crab on 3 different rootstocks - Mark - EMLA 7 - P22 grafted 2014 #redflesh #cider #apples.

[Forgotten Ciders @ForgottenCiders]

@YoungCoach Remove 3 rows of galas

[Forgotten Ciders @ForgottenCiders]

18 more trees added to our orchard today #Neidzwetzkana #Redflesh 2 & 3 year old grafts. #cider

[Forgotten Ciders @ForgottenCiders]

What beauty fog a 15 degrees in #orchard.

[Forgotten Ciders @ForgottenCiders]

Finished manual labeling last case of our Mad Russian #Redflesh #hard #cider

[Forgotten Ciders @ForgottenCiders]

@allintocider Sound good! We have 3 Reds & Rare Harvest is made from Cox's Orange and it offspring including Holstein It's nice citrus taste

[Forgotten Ciders @ForgottenCiders]

I pair our under filled Scarlet Russian with labeling our Mad Russian no waste here #hard cider

[Forgotten Ciders @ForgottenCiders]

Muscadet de Bernay still cloudy #Sweet Coppin & #Wickson clearing, quite a difference. All fermenting very slow.