FP GROUP

[FP GROUP @FPGROUP1]

Food Ingredients Europe Day 2

To expand business and exchange ideas, learn more.

#FIE #food

[FP GROUP @FPGROUP1]

Food Ingredients Europe 2023

Fi Europe Booth Number: 3.0D21

Welcome to visit our booth and look forward to our future cooperation opportunities.
#FIE #food #Exhibition

[FP GROUP @FPGROUP1]

Food Ingredients Europe 2023

Fi Europe Booth Number: 3.0D21

Date : 28-30 November 2023

Venue : Messe Frankfurt, Germany

#FIE #health #food #Exhibition

[FP GROUP @FPGROUP1]

Isolated Soy Protein

Application: Nutrition Bar / Bakery

• Low water holding capacity
• Low beany flavor
• No bitter taste

#soyprotein #isolatedsoyprotein #NutritionBar #Bakery

[FP GROUP @FPGROUP1]

Isolated Soy Protein

Application: Ready-to-drink Beverage

• Excellent mouthfeel 
• Low beany flavor
• No bitter taste

#soyprotein #isolatedsoyprotein #drink #Beverage

[FP GROUP @FPGROUP1]

Isolated Soy Protein

Application: Dry Blended Beverage / Powder Drink

• Excellent mouthfeel
• Low beany flavor
• No bitter taste
#soyprotein #isolatedsoyprotein #drink #BlendedBeverage

[FP GROUP @FPGROUP1]

Isolated Soy Protein

Application areas: Processed Meat

• Improve the texture of meat products
• Enhance fat retention
• Enhance water retention
#soyprotein #isolatedsoyprotein #meat #application

[FP GROUP @FPGROUP1]

Food ingredients Asia (FiA) Day 2
Welcome everyone to our booth
#FiA2023 #soyprotein

[FP GROUP @FPGROUP1]

Food ingredients Asia (FiA) Day 1

#FiA2023 #soyprotein

[FP GROUP @FPGROUP1]

It is our first time to participate in Food ingredients Asia (FiA) and we are ready to welcome everyone to our booth.

Fi Asia Booth no. : B88

#FIA #VitafoodsAsia #health #soyprotein #Exhibitio

[FP GROUP @FPGROUP1]

ISP emulsification and gel test for meat products

We screened out 6 emulsified products, and tested 6 soy protein isolates in 1:5:5 and 1:4:4 emulsified gels.
#soyprotein #soyproteinisolates #meat #application

[FP GROUP @FPGROUP1]

Product Application Test

High Protein Butter Cookies

The taste is crispy and sweet, specially added soy protein isolate, high vegetable protein content, to supplement daily protein needs.
#soyprotein #IsolatedSoyProtein #cookie #protein

[FP GROUP @FPGROUP1]

Product Application Test

UHT high protein vegetable milk

The high-protein vegetable milk drink made by adding soybean protein isolate has a soybean protein content as high as 9%, and has a smooth and mellow taste with a good flavor. There are many flavor options.
#soyprotein

[FP GROUP @FPGROUP1]

Soy Protein Isolate - 90% Protein Concentration

Our consistently high-quality soy protein isolates can be used in a long list of applications from beverages to baked goods and cereals, plus bars, dairy alternatives, meat and meat alternative.
#soyprotein

[FP GROUP @FPGROUP1]

Walk into the soybean production base and feel the vitality of nature up close.
#soy #Nature

[FP GROUP @FPGROUP1]

Foodstuff & Protein Group As an emerging force in the plant protein space, we embark on a journey of discovery, problem solving and collaboration to bring together future innovations.
#plantprotein #SoyProtein #Nutrition #healthy #food

[FP GROUP @FPGROUP1]

The motivation for vegetarianism varies from person to person. It may be based on religious beliefs, health considerations, economic factors, or the concept of ecology and environmental protection.
#vegetariandiet #plantbased #plantbaseddiet #food #Environmentalfriendly

[FP GROUP @FPGROUP1]

Food ingredients Asia co-located with Vitafoods Asia Bangkok 2023

Fi Asia Booth no. : B88

Date : 20th – 22nd September 2023

Venue : Queen Sirikit National Convention Centre (QSNCC), Bangkok, Thailand

#FIA #VitafoodsAsia #health #food #Exhibition

[FP GROUP @FPGROUP1]

Be a part of Fi Asia 2023 and tap into one of the world’s major emerging markets for food and beverage ingredients
#FIA #VitafoodsAsia #health #food #soyprotein

[FP GROUP @FPGROUP1]

When producing #nutritionbars, #soyproteinisolate is added.
When customers choose soybean protein isolate, we will recommend a product specially used in nutrition bars.
1. Low viscosity and low glue
2. Small beany smell, no bitterness
3. Low water retention