Frank Fawkner

Owner / Chef of EXP. restaurant in the Hunter Valley

[The World's 50 Best @TheWorlds50Best]

And the No.1 in #Worlds50Best #Restaurants 2016 is @massimobottura’s Osteria Francescana!

[Frank Fawkner @Frankfawkner]

Congratulations to @jessicathorley and chefjosh_gregory just married at #huntervalley #circa1876… https://t.co/clhVHPKtWo

[Frank Fawkner @Frankfawkner]

Butter poached skate, lemon, capers, raisin, radish @exphuntervalley #huntervalley #exprestaurant… https://t.co/uv32QVXefw

[Appetite4Excellence @Appetite4Xlence]

The 2015 Young Restaurateur Awards goes to both Bianca Welsh & Chris Thornton! #YoungExcellence

[Frank Fawkner @Frankfawkner]

Evolving caramelised white chocolate fondant, mandarin, meringue, hazelnut @exphuntervalley… https://t.co/kqSvUhzIHk

[Frank Fawkner @Frankfawkner]

Chicken, hoisin, kimchi, coriander #localproduce #littlehillfarm #homegrown #exprestaurant… https://t.co/VEVe6evC8a

[Frank Fawkner @Frankfawkner]

#newdessert lime sponge, ginger, milk, caramel #udderfarm #localproduce @exphuntervalley @ EXP.… https://t.co/nU1tGxdVfT

[Frank Fawkner @Frankfawkner]

Kimchi nearly ready @exphuntervalley #newdish #kimchi #exprestaurant #tasty @ EXP. restaurant https://t.co/zlehEYh1dQ

[Frank Fawkner @Frankfawkner]

Loving the new plates and tables from hstronach & mark_aylward for @exphuntervalley #nofilter… https://t.co/cSmLNIO3Lt

[Frank Fawkner @Frankfawkner]

Getting ready for our new chicken dish with #kimchi @exphuntervalley #fermented #exprestaurant… https://t.co/APJvesqVcu

[Frank Fawkner @Frankfawkner]

Black garlic @exphuntervalley #tasty #fermented #garlic #blackgarlic #exprestaurant https://t.co/FlLwRjpRta

[Danny Wheeler @DannyWheeler5]

At last a dessert I can drink with red wine. Thanks @Frankfawkner @EXPHunterValley - delicious meal!

[Frank Fawkner @Frankfawkner]

House made bacon @exphuntervalley https://t.co/TNe3p9IeQt

[Frank Fawkner @Frankfawkner]

Lamb for @exphuntervalley. Only 3 day left until opening. Thanks for lending me your kitchen… https://t.co/EAC0h0KDAw

[Frank Fawkner @Frankfawkner]

The prep has started Caramelised white chocolate for new #dessert @exphuntervalley https://t.co/GgUT66ZFU5

[Frank Fawkner @Frankfawkner]

The sign is up and only a week left until @exphuntervalley opens! oakvalewines https://t.co/deUJsFHUoT

[Frank Fawkner @Frankfawkner]

@Chef_AdamMoore @TasteofSydney @EXPHunterValley Cheers Adam! Great to meet like minded people with passion for everything food.

[Frank Fawkner @Frankfawkner]

First radish shoots! @exphuntervalley oakvalewines #homegrown #greenthumb https://t.co/jho5CmHalT

[Frank Fawkner @Frankfawkner]

@redrocket1948 http://t.co/JC3Em4fvzD