Table of dreams, courtesy of Arnold & Henderson at Salone del Mobile, with textiles by Raf Simons and Danish company @kvadrattextiles. Our new interior inspiration ✨
Dear God. @joeandseph - these are like crack cocaine. Added bonus: you can play Subbuteo with the ‘bites’.
If I was being overly picky, I’d say the choc/popcorn ratio is too heavy on the chocolate. But, hey, still amazing.
Whole-y cow! The new @flatironsteak King’s Cross has opened its doors, and to celebrate the team is giving away an entire cow, from horn to hoof! A 31 month old steer has been finished on a diet of rolled barley and aged for 30 days. Head over *TODAY* from 6pm for steak madness!
In this week's #TimeOut50 issue, we shine a spotlight on the Londoners making this city a fantastic place to go out in right now. 🔦😍
Pick up a copy tomorrow or find out who made the list at https://t.co/4K2FNF0F0f.
Asian Fine Dining at Mei Ume, Four Seasons Ten Trinity Square - Binny's Food & Travel diaries
@UKBloggers1 @FSTenTrinity @FraserComms@UKBloggers1
https://t.co/lksRTvrK8g
These are cumin lamb chops with anchovy butter & lemon yoghurt. Perfect for a Sunday night barbecue, or any other night for that matter, during this beautiful summer that we’re having. And don’t forget it’s #ukbbqweek@ukbbqweek so there’s no excuses to … https://t.co/ETO5mIYNiK
"A perfectly formed beauty... within days of opening, Lina Stores already feels like home to me, too." Such a lovely @linastores review from @marinaoloughlin in @thestmagazine! Huge congratulations to Masha and the team 🍝❤️ https://t.co/dLXjCy2RhB
And the Estrella Damm National Restaurant of the Year is @Kilnsoho. Founders Ben Chapman and Brian Hannon receive a standing ovation. Award sponsored by @EstrellaDammUK#EstrellaNRA
We're hosting a burger collab with some of our favourite chefs - #RussellNorman, @frontlinechef from @temperldn, #MargotHenderson from @RochelleCanteen, and Mathew Carver of @thecheesebarldn. Each is putting their own spin on our burger, for one week only in June & early July!
Join us for the ultimate 🍔 collaboration! We’ve invited some of London’s best-loved chefs to put their own spin on our burger in June and July: @frontlinechef Neil Rankin of @temperldn, Mathew Carver of @thecheesebarldn, Margot Henderson of @Rochellecanteen, & Russell Norman!