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Est. 1987 by @rick_bayless, Frontera Grill transports you to the vibrant, colorful kitchens of Mexico. Dine-in carryout, delivery & nationwide shipping.

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Save the date: November 12

An intimate tasting event with the founder of Cruz de Fuego Mezcal and Laika Spirits that includes snacks and a welcome cocktail. Taste and learn about unique Mexican spirits

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Everyone deserves a sweet treat. Our Flan de Café is a cozy hug of silky custard, warm café de olla flavors, creamy mousse, and crunchy pinole cookies.

Flan de Cafe | Flan with flavors of cafe de olla, sweet cream mousse, crunchy pinole cookies

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We’ll meet you here — in the familiar warmth of Frontera Grill, your second home for good food, good stories, and even better company.

Stay a while, let the rain pass, and savor every moment. Link in our bio to book a reservation.

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Smoky, sweet, and made to share — our Berry Chipotle Old Fashioned brings bold warmth and honest flavor to every sip.

Berry Chipotle Old Fashioned | Tanteo Chiptole tequila, Real del Valle reposado tequila, Walcher Midsummer liqueur, strawberry bitters

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Let's get grilling season going with this taqueria classic grilled knob onions are here, fresh, and always grilled to order over our roaring wood-fire grill.

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Volteado de Cerezas | Sour cherry upside-down cake, vanilla bean-caramel ice cream, hibiscus cherries, whipped cream

Book now: https://t.co/BvcYESGWiR

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Our friends Graciela Ángeles Carreño from Real Minero and Andrea Hagan from Mezcouting are coming to Frontera! They will be teaching an exclusive and in-depth class on some of the best mezcales in the world, so be sure to book your spot soon: https://t.co/PskuZC4F4B

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We are hiring! Join our award-winning team at Frontera and Topolobampo as Front of House Floor Manager. Send your resume to [email protected] or view the full listing at https://t.co/8YnB9ngPik

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Enchiladas Suizas | Filled with Florida pink shrimp, Nichols Farm spring spinach & fingerling potatoes. Creamy tomatillo sauce, artisan Jack cheese, crispy onions

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Fish & chips? Move over.

BAJA FISH FOR TACOS | Crispy Lake Superior walleye, creamy cabbage “slaw," pickled red onions, chipotle salsa, crema, black beans, handmade tortillas of organic heirloom corn from Mexico for making tacos

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A friendly reminder that you could come by for a bite of the very best taquitos in Chicago.

SMOKED CHICKEN TAQUITOS, GUACAMOLE | Crispy smoked chicken taquitos, black beans, classic guacamole, homemade crema, roasted tomatillo salsa, fresco cheese

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Meet me here for Happy Hour?

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A little sweet, a little spicy, and still everything you would want in and old fashioned:

Berry Chipotle Old Fashioned | Tanteo Chiptole tequila, Real del Valle reposado tequila, Walcher Midsummer liqueur, strawberry bitters

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Grilled to perfection. Every time.

Pescado en Mojo de Ajo Verde | Riverence trout in local green garlic mojo, roasted poblanos, queso añejo mashed potatoes, crispy onions

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Don't finish your meal with a cup of coffee, turn to our newest seasonal flan: inspired and infused with the classic flavors of Mexican cafe de olla; canela, piloncillo, clove, star anise, and coffee.

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If you're looking to dive into the very best of Frontera Grill, our trio of Carnes al Carbon is the best place to start the party. Experience our three most popular carnes, wood-fire grilled and served with everything you need to make fresh, vibrant, and deeply flavorful tacos.

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Brunch is about doing the simple things right. Come experience the very best of brunch at Frontera Grill from 10:30am-2:30pm on Saturdays and Sundays.

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$10 Margaritas and beloved Frontera Classics, now available during the all-new Frontera Grill Happy Hour. Join us at the bar for from 4:30pm to 6:00pm, Tuesday through Saturday. Salud!

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No reservation? Don't worry, the Frontera bar is always first come, first serve!

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La Maestra Mezcalera de Real Minero is coming to Frontera! Experience an exclusive tasting of some of the best mezcales in the world with the master distiller and leader of Real Minero, Graciela Angeles. Find out more and book your spot at https://t.co/XvIOOyHPKq