Our final froo-t recipe for Fairtrade Fortnight is from Eli (@cerealandpeanutbutter on Instagram) who made froo-t Strawberry & Banana with Green Tea oats topped with raspberries, coconut and dried strawbs🍓🍌
Another recipe throwback from Vicki (@viki_balance). This is a jar of froo-t Mango & Orange with White Tea chia seed pudding🍊 topped with yoghurt, blueberries and almonds. Looks fab✨🌟