FS Design Bootcamp

Foodservice Facility Design, Renovation, New Construction: An Immersion Program for Hospitality Professionals

[FS Design Bootcamp @FS_Bootcamp]

We want thank all our industry experts, dedicated faculty, and student attendees. And on our last day together, we celebrated a great moment as our own Charlene Goff was honored with the SHFM Hunger Games Hall of Fame Award. 🏆🎓 #FSDB2023

[FS Design Bootcamp @FS_Bootcamp]

🍸🏈 What an unforgettable evening at the Glazer Family Private Club in Tulane's Football Stadium! Our Bootcampers gathered for a delightful session filled with cocktails, hors d'oeuvres, and the ever-anticipated BootCamp Quiz Game #FSDB2023 #BootcampNights #QuizGameChampions

[FS Design Bootcamp @FS_Bootcamp]

Led by the Kitchens To Go by Mobile Modular team, we discussed modular kitchen solutions and when you might need them. Bootcampers learned about available services, how to assess their needs, and make informed decisions. It was an eye-opening experience! #FSDB2023

[FS Design Bootcamp @FS_Bootcamp]

💧 We dove into the art of water enhancement and purification with Vivreau Water Systems - and a water taste test! #FSDB2023

[FS Design Bootcamp @FS_Bootcamp]

🏫Bootcamp participants took a field trip to Tulane's Commons, a nationally recognized dining facility, for the rest of Wednesday’s program. Students participated in a scavenger hunt and explored the design, flow, equipment layout, and aesthetics of the space.

#FSDB2023 #Tulane

[FS Design Bootcamp @FS_Bootcamp]

🥶Irinox dives into the art of blast chilling, highlighting its advantages and exploring its history and flexibility - from preserving flavors to streamlining workflow 🔁🏆 #FoodTech #BlastChillingMagic #KitchenDesign #fsdb2023👨‍���🏭

[FS Design Bootcamp @FS_Bootcamp]

📐 The Schematic Design Bubble Exercise at Bootcamp is a favorite! 🙌 It's a team activity that adds a playful twist to mastering schematic design, space programming, and the art of creating seamless adjacency and flow. 🏢✨ #FSDB2023 #DesignFun #Schematics

[FS Design Bootcamp @FS_Bootcamp]

🏗️✨ Day 2 of Bootcamp started off with Eric and Jeremy taking the stage, unraveling the intricacies of space programming considerations. They delved into the major elements demanding space within your operation, painting the big picture of spatial planning. 🏢🔍 #FSDB2023

[FS Design Bootcamp @FS_Bootcamp]

🌬️The Gaylord team, ventilation experts, shed light on the critical aspects of selecting hoods and systems. They provided great info about what you need to tackle smoke, odors, and noise issues that can plague a facility with an improperly designed ventilation system. #FSDB2023

[FS Design Bootcamp @FS_Bootcamp]

❄️☑️ The Scotsman team served up insights on a crucial choice – ice machine selection. They highlighted how this decision can have a big impact on your operation. 🧊🏨 #FSDB2023 #IceMachineSelection 🍧

[FS Design Bootcamp @FS_Bootcamp]

Eric and Russ kicked off the Programming Phase with a discussion about Labor and Technology, design requirements, how they are interconnected, and using design to help overcome challenges.

[FS Design Bootcamp @FS_Bootcamp]

💡Sparking creativity and teamwork at the Foodservice Design Bootcamp! Russ and Karen guided students through a great Ideation & Concept Development Exercise. The room was buzzing with innovation as each group presented their unique concepts and solutions to the entire cohort.

[FS Design Bootcamp @FS_Bootcamp]

🌬️❄️ Daniel from the Victory team brought the chill to our Bootcamp with a deep dive into refrigeration equipment choices. Attendees got the lowdown on understanding their options

#FSDB2023 #RefrigerationChoices #FoodserviceDesign 🥶

[FS Design Bootcamp @FS_Bootcamp]

The Montague team leads a discussion about the critical choices facing a project team about cooking equipment when considering the menu, design and their spatial requirements. And the choice between Electrification and Gas.

#FSDB2023 #FoodserviceDesign #cookingequipment

[FS Design Bootcamp @FS_Bootcamp]

Karen, Russ, and Laura discuss the role the menu plays in all concept, design, equipment selection and construction decisions.

#FSDB2023 #FoodserviceDesign

[FS Design Bootcamp @FS_Bootcamp]

🕗🚀 Foodservice Design Bootcamp kicked off with a welcome from Charlene, industry expert and faculty intros, setting the stage for an exciting day ahead. Then we explored the vital art of Ideation & Concept 🍳📈👩‍🍳 #FSDB2023 #FoodserviceDesign

[FS Design Bootcamp @FS_Bootcamp]

🍴✨ Kicking off the Foodservice Design Bootcamp 2023 with our opening reception! 🥂🎉 We're thrilled to welcome all our participants and can't wait for an amazing week.

#FSDB2023 #FoodserviceDesign #OpeningReception

[FS Design Bootcamp @FS_Bootcamp]

Looking forward to Foodservice Design Bootcamp 2023 10/23 – 10/26 to present our new Autonomous Retail Merchandiser (ARM). Here's a preview of what you will be seeing from Structural Concepts: https://t.co/QcsgaxTTsj

[FS Design Bootcamp @FS_Bootcamp]

🪑 Only a few seats left! Should one of them be yours?

Join us in New Orleans. Sign up soon, we limit our attendees to ensure you get the maximum educational value from the program. Hope to see you in New Orleans at the end of October!
➡ https://t.co/EeJRQzinrT.

[Rippe Associates @RippeAssociates]

Success isn't a one-time thing; it's the result of consistent effort and dedication. It's not about what we do occasionally but it requires a steadfast commitment to putting in effort every single day.
#MondayMotivation #mindsetmatters #RippeAssociates