Our #FullersKitchen chefs are consistently mentored and trained, ensuring they're able to move up in the kitchen and one day, be able to head up their own team. Interested in a new a career? Head to our website to ffind our more #BeProudOfIt#YesChef#WeTakeTastePersonally
Feeling peckish? This dish of corn-fed chicken with pan fried new potatoes, garden peas, bacon lardons and silverskin onions should satisfy the stomach. Available at @mawsonarms #FullersKitchen#WeTakeTastePersonally#YesChef#BeProudOfIt
Feeling the chill? Head down and stay warm at our Jubel beer après ski lodge at @theconductorbar in Farringdon for a night of French Alps vibes - snack on lamb koftas, breaded halloumi and lime & chilli polenta while washing it down with a pint of Jubel.
#ThrowbackThursday goes back to when Chef Shey took us on his journey: from watching his grandmother & mother cook Nigerian food growing up, to being introduced to cooking British food at #FullersKitchen, followed by being the junior winner of #FCOTY last year. This is his story.
Never let mum do the cooking on her special day. Treat your mum to a delicious brunch, traditional Sunday roast, or indulgent three course lunch or dinner - see the 12 best pubs to book for #MothersDay here: https://t.co/xjWO13RS0F
Refurbished with a slick new style, say ‘chardon-hey’ to The Vintry’s fresh new look 🔥 Boasting a British-meets-European food menu, a wine room and even a downstairs cellar bar equipped with shuffleboard - you’ve got your next pub visit sorted #FullersKitchen#BeProudOfIt
Not had a chance to retreat to the French Alps? Pop down to our @TheConductorBar x Jubel Beer après ski lodge bar instead - feast on lamb koftas, breaded halloumi and lime & chilli polenta while washing it down with a pint of Jubel - how's that for a Friday?