Garreth Robbs

Head Chef Bistro Molines

[Garreth Robbs @G_ROBBS]

Win%20a%20house%20party%20at%20your%20place%20hosted%20by%20Bao%20Brothers.%20Basically%20we%27ll%20bring%20our%20truck%20to%20you!!!%20%3A%20https%3A%2F%https://t.co/VLy0agvsoi%2Fh87wjy

[Garreth Robbs @G_ROBBS]

@CupAboveTea thanks for the well wishes. 👌🏻

[Garreth Robbs @G_ROBBS]

Octopus Carpaccio, Clam vinaigrette #bistromolines #huntervalley #destinationnsw https://t.co/YYTvq3od6C

[Garreth Robbs @G_ROBBS]

Squab Aged in Hay, Sausage Roll, Baked Kohlrabi, Charred Corn, Game Jus #huntervalley… https://t.co/tMpiULB52a

[Garreth Robbs @G_ROBBS]

Stunning lunch at @exphuntervalley today thanks to frankfawkner chefjosh_gregory chefcasey94.… https://t.co/mjHIxL9AWX

[Garreth Robbs @G_ROBBS]

Hare and Pork Terrine #bistromolines #destinationnsw #huntervalley #charcuterie… https://t.co/HKCYP6fbTi

[Garreth Robbs @G_ROBBS]

Duo of Squab; Roasted Breast, Confit Leg Sausage Roll, Heirloom Carrots, Game Jus #huntervalley… https://t.co/MJo6eGF7Lh

[Garreth Robbs @G_ROBBS]

Squab Sausage Roll - Game Jus 20c extra #huntervalley #destinationnsw #bistromolines #freesauce https://t.co/Ku39CMEtsv

[Garreth Robbs @G_ROBBS]

Fish Garnish En Place, potato scallops- hold the chicken salt. #bistromolines #destinationnsw… https://t.co/MY5KGnsC6A

[Garreth Robbs @G_ROBBS]

@PhilWhitmarsh mmmm muffuletta 😍

[County Dining @CountyDining]

@chef_jamie_ryan + @Ms_Moore_Dines are working on some new plans. Stay tuned!

[Garreth Robbs @G_ROBBS]

@HattieBs brought a little bit of Nashville back to Australia for staff meal today, went down a treat!!

[Garreth Robbs @G_ROBBS]

@alissa_burnett you should march down to city hall and demand your money back!

[Garreth Robbs @G_ROBBS]

@eatatemersons are you counting down? Did u get my USA number?

[Garreth Robbs @G_ROBBS]

@rockpoolgroup any restaurant tips? Ill be there is a few weeks

[Garreth Robbs @G_ROBBS]

@ArtisansBarossa I'm heading that way in a few weeks. Any tips would be great!

[Andrew Wright @andy_olivetree]

Cracking lunch @bistromolines bone marrow, pancetta and brioche. Bugs with Pernod. Love your work Robbie.

[Garreth Robbs @G_ROBBS]

@PhilWhitmarsh @GastroPunKoz thanks for the tip. Just looked it up, sounds impressive!

[Garreth Robbs @G_ROBBS]

Heading to the barossa any restaurant tips? @Le_bon_vivant_ @GastroPunKoz @PhilWhitmarsh ?

[Garreth Robbs @G_ROBBS]

@Troy_Chef_Muse u and Robert away at the same time?! Guess its up to me, @Frankfawkner & @S_Alexander_ to keep the valley running!! Haha