Gapsted Wines is situated in the heart of Victoria’s High Country. Our award winning cool climate wines include the rare & wonderful Saperavi & Petit Manseng.
Dreaming of a Spring wedding at Gapsted Wines? We have very limited dates remaining for Spring 2020 so now is the time get in touch and have a chat about how we can make your day amazing! Call 03 5751 9100 or email... https://t.co/TwqJtMlX95
Thank you to all our Wine Club Members and their guests who attended our inaugural Melbourne Wine Club Dinner last Thursday night at La Luna Bistro! Fabulous food, wine and company made for an unforgettable night ❤️ — at La Luna Bistro https://t.co/0MbAqy1Knu
Thank you to everyone who attended our Autumn Long Lunch on Saturday, and to or hardworking cellar door and kitchen teams who outdid themselves - there were lots of comments of "best one yet!" We're already looking forward to our Winter long lunch, tickets on sale soon.
GAPSTED, Victoria, Australia; 10.00am, Thursday April 18. And we're done for another year! Mario Zanotto and Pat Murtagh harvesting the last grapes of V19, our estate grown Durif and Cabernet Sauvignon #vintage2019#gapstedwines
Autumn in the High Country is spectacular and the stunning colours are well and truly making an appearance at our winery. While we recommend EVERY day as a good day to visit the winery, Autumn is certainly a season to be missed.
Our delicious Autumn Taste of Season menu is available every day for lunch. Enjoy three courses matched to our premium wines for just $59. Book now: https://t.co/3Z3GVKXVpX
KING VALLEY, Victoria, Australia; 1.00pm, Tuesday April 9. CEO/Chief Winemaker Matt Fawcett and Cellar Manager/Winemaker Greg Bennett at King Valley River Vineyards sampling the Cabernet Sauvignon #vintage2019#finaldays#gapstedwines
KING VALLEY, Victoria, Australia; 12.20pm, Tuesday April 9.
CEO/Chief Winemaker Matt Fawcett and Cellar Manager/Winemaker Greg Bennett visit King Valley River Vineyards to check out the new Braud Harvesters.... https://t.co/ANP9k6H8SJ
We are excited to announce that Gapsted Wines has been awarded Cellar Door with Best Food in the recently announced 2019 Gourmet Traveller Wine Best Cellar Door Awards. Autumn is the perfect time to come and try... https://t.co/kJTvwI9Rql
If you're lucky enough to visit our winery at dusk you'll more than likely see a kangaroo or three hopping through the vineyards. They seem to have a very strong penchant for our Merlot and Shiraz grapes going by what has disappeared from the vines this year!
Last night we welcomed Maeve O'Meara's Gourmet Safaris to the winery for a special wine tasting with Senior Winemaker Michael Cope-Williams. We managed to put on a pretty spectacular sunset too.
Grassroots Beef has confirmed their fine fare will be at the upcoming Alpine Producers' Festival Feast. Held on Friday, March 8 at our restaurant, this event is part of The Myrtleford Festival, so not only are your... https://t.co/euQoLkGwHc
Wine Club member Brooke, along with her mum, Vicky (both pictured with Maeve O'Meara) were the well deserved winners of a Long Lunch at Barzaari, located in Sydney's Marrickville, on the weekend. Feast your eyes on... https://t.co/Mnl267UDaY
A big thank you to those that attended our Canberra Wine Tasting Dinner at OTIS Dining Hall last night! The delicious food really brought out the best in our wines. #gapstedwines
LAST CHANCE: It’s the last day of the Australia Day Weekend Big Shed Wine Sale and there are still plenty of great savings to be found, like our Unlabelled Shiraz 6pk for just $40 a case, Coldstone Sauvignon... https://t.co/0HQk5XPhra
Our Australia Day weekend BIG SHED WINE SALE kicks off tomorrow at 10am. Not only will you score some big savings on quality wines, but with Ovens Valley United cc running a BBQ (with cool, refreshing drinks also available) you'll also be supporting a good cause. #gapstedwines