Garry Mournian

Head of Policy and Regulatory Affairs @FSScot @uefa qualified football coach @dyceboys2009 All views are my own.

[Garry Mournian @GarryFSS]

A significant piece of legislation delivered by the team and across the 4 nations. A lot of hard work over a number of years, well done to all involved.

[Food Standards Scotland @FSScot]

New legislation has been introduced that will help prevent around 200 cases of brain and spine defects in babies each year in the UK by fortifying non-wholemeal wheat flour with folic acid. Find out more at: https://t.co/VtlLI6Qao2

[Food Standards Scotland @FSScot]

Get Christmas-ready with food safety in mind! Following the 4Cs can help you serve up a safe and delicious festive meal that everyone can enjoy with peace of mind. Explore our website for more information at: https://t.co/VKwYxANMof

[Food Standards Scotland @FSScot]

Our Safe Smoked Fish tool is designed to assist manufacturers in evaluating their practices. It offers guidance for safe production, such as cold and hot smoking techniques and extending shelf life, and resources to improve practices. Take the assessment: https://t.co/3KhCgEqjJz

[Food Standards Scotland @FSScot]

That’s a wrap for today’s Shaping the Science for Scotland’s Food Future Summit which we co-hosted with the @rowett_abdn.

Great to connect with partners across government and the industry with many inspiring discussions taking place including talks from our own colleagues.

[Garry Mournian @GarryFSS]

We have been working closely with the FSA to look at how we can reform the current regulated products authorisation process. Details can be found below as part of our joint consultation.

[Food Standards Scotland @FSScot]

Food Standards Scotland (FSS) and @foodgov (FSA) have initiated a public consultation seeking opinions on two proposals aimed at modernising the authorisation process for regulated food and feed products. For more details and to participate, visit https://t.co/O4g3OmB9in

[Food Standards Scotland @FSScot]

Food Standards Scotland and @P_H_S_Official welcome the @scotgov consultation on the proposed regulations to restrict the promotion of foods high in fat, sugar, or salt, and to increase the range of healthier options available.
Find out more 🔽
https://t.co/h3f2EpNsBC

[Food Standards Scotland @FSScot]

Our own @laurawils1979 Head of Public Health Nutrition was presenting at today's #Reformul8 event discussing why food reformulation is vital for public health.

[Food Standards Scotland @FSScot]

In a recent @pressjournal article, Alana McDonald, Senior Public Health Nutritionist at Food Standards Scotland explores the term ‘ultra-processed’, a concept that is frequently misunderstood.

Read the full article: https://t.co/elgHVhVGJT #FoodStandardsScotland

[Food Standards Scotland @FSScot]

We’re working with @MoredunComms to research foodborne pathogens on livestock farms. The anonymous survey will ask about your farm, your understanding of foodborne pathogens and how interventions may be used to reduce the risk of disease. Take part at: https://t.co/7eZt0PZvqx

[Food Standards Scotland @FSScot]

Sign up for the free @FDFScotland webinar focussing on reformulation in the bakery sector. @laurawils1979, Head of Public Nutrition at Food Standards Scotland, will be discussing why reformulation is important for improving our diet and health.

[Food Standards Scotland @FSScot]

Do you or your business use our smoked fish tool? Share your experience of using the tool to inform future changes.

Our short survey will ask some questions about your business and your experience of using our smoked fish tool. Complete the survey at: https://t.co/arinJ21XBG

[Food Standards Scotland @FSScot]

An interesting evening at @ScotParl discussing the ‘Our Food’ report with MSPs and representatives from across the food industry.

The report, written with @foodgov, highlights food safety and standards resourcing challenges across the UK.

More at: https://t.co/mADa5AYrf2

[Food Standards Scotland @FSScot]

Today we've published 'Our Food 2022: An annual review of food standards across the UK.

It is the second in a series of annual reports with @foodgov on how the food standards landscape is changing over time.

To read the full report visit: https://t.co/9l47ib8rlN

[Food Standards Scotland @FSScot]

Being away from home for the first time and cooking for yourself can be daunting.

We’ve all heard stories of students cooking pasta in a kettle, eating food past its use-by date or setting off a smoke alarm! Read how to avoid food fails this semester: https://t.co/tEd5jdJ5NP

[Food Standards Scotland @FSScot]

We're recruiting Meat Hygiene Inspectors to deliver Official Controls (OC) in approved premises across Scotland, ensuring that meat produced is safe for human consumption. Find out how to apply at https://t.co/G96RuxX4gS

Closing date is 27 September 2023.

[Food Standards Scotland @FSScot]

We're looking for a Principal Project Lead (SAFER) to lead the key workstream related to Charging, Legislative and Framework change as part of the Scottish Authorities Food Enforcement Rebuild (SAFER) programme. See more about the role and how to apply at: https://t.co/GoJK4AqQaI

[Food Standards Scotland @FSScot]

More than half (54%) of university students admit to washing raw chicken at least occasionally. A third (33%) don't always wash their hands after handling raw meat, according to our survey with @foodgov. This can spread harmful bacteria so follow the 4Cs to cook chicken safely.

[Garry Mournian @GarryFSS]

Another good piece of collaborative work with colleagues in FSA. An important piece of guidance and message to parents of young children.

[Food Standards Scotland @FSScot]

Along with @foodgov, we've issued new voluntary guidance on glycerol advising that slush-ice drinks shouldn’t be sold to children under 4 & under-10s shouldn’t be offered free refill promotions to prevent exposure to excessive amounts of glycerol. More: https://t.co/D6qTwLrR8f

[Food Standards Scotland @FSScot]

Read our new report on the consumption of discretionary food & drink which details that those aged between 16 – 35 yrs old were the highest consumers of sugary soft drinks. Consumption was also greater among adults living in Scotland’s most deprived areas. https://t.co/Boi3ilmO1f

[Food Standards Scotland @FSScot]

Do you know what temperature your fridge should be at?
Follow the link to be a scientist for 2 weeks! https://t.co/0QcqBY0X8O