Gastronomy Club AUS

Exploring the art of food at the American University of Sharjah {2020-2021}

[Gastronomy Club AUS @Gastronomy_AUS]

We’d love to invite you all to join us on our Italian Night on Sunday, 14th of Feb, 2021 from 7:00 pm to 8:20 pm via Zoom. Participants who’d love to cook with us shall sign up in the link provided in our bio! Seats are limited, Join us & Let’s spread the pasta LOVE! 🍝♥️🇮🇹

[ARCHIVED - NASA's Perseverance Mars Rover @NASAPersevere]

Dear @HopeMarsMission, congratulations on arriving at Mars! In the words of the poet Al Mutanabbi:

إذا غامَرْتَ في شَرَفٍ مَرُومِ

فَلا تَقنَعْ بما دونَ النّجومِ

(If you ventured in pursuit of glory, don’t be satisfied with less than the stars.)

[Gastronomy Club AUS @Gastronomy_AUS]

Get the chance to win a winter box to enjoy in this cozy weather by joining us on Wednesday 3rd of Feb, 2021 from 2:30 pm to 3:00 pm!

[Gastronomy Club AUS @Gastronomy_AUS]

Indeed WoW 🤩

[Gastronomy Club AUS @Gastronomy_AUS]

See y’all virtually...

[Gastronomy Club AUS @Gastronomy_AUS]

So we’re back with another semester... #spring21

[Gastronomy Club AUS @Gastronomy_AUS]

Hey guys... we back in business!

[Gastronomy Club AUS @Gastronomy_AUS]

Flag Day🇦🇪
دام الأمانُ وعاشَ العلم🇦🇪
#flag_day #يوم_العلم #يوم_العلم_الإماراتي #Emirati

[Gastronomy Club AUS @Gastronomy_AUS]

Join us for the Food Security & Nutrition Webinar with Ms. Rose Armour, Chef Luca Cobre, Chef Chikku Renji & Our Student Farmers (Bilal Mir, Azka Tariq, Ahmed Azmeer) to discuss the importance of Food Security, Nutrition & much more!

[Gastronomy Club AUS @Gastronomy_AUS]

Gastronomy Club is proudly collaborating with the Sustainability department and Community service to bring to you a Webinar which is aimed to bring awareness and solutions to Food Security and Nutrition through Veganism.

Link in bio.

[Gastronomy Club AUS @Gastronomy_AUS]

Garden Cress Seed drink with Custard - الحبه الحمرا بالكاسترد recipe

https://t.co/uZVsMJFhlm

[Gastronomy Club AUS @Gastronomy_AUS]

In October we Celebrate food and food, on a larger scale, is an important part of culture as it incorporates heritage, beliefs, and ethnicity.

[Gastronomy Club AUS @Gastronomy_AUS]

Balaleet - بلاليط Recipe

https://t.co/kFggOqx8I1

[Gastronomy Club AUS @Gastronomy_AUS]

Thank You Gastronomers!

[Gastronomy Club AUS @Gastronomy_AUS]

Check out our booth and Rate Us!

https://t.co/YWHg9WpwiW

[Gastronomy Club AUS @Gastronomy_AUS]

Get Ready Gastronomers... Don’t Miss Out our Club Fair Event!

September 22, 2020 / 3-4 P.M.

https://t.co/YWHg9WpwiW

[Gastronomy Club AUS @Gastronomy_AUS]

Meet the Board and Know More About the Gastronomy Club!

Join Us Today & Tomorrow!

https://t.co/YWHg9WpwiW