Gavin Humes

Executive Chef, Cliff's Edge Restaurant, Silver Lake, CA

[Gavin Humes @Gavin499]

@MrJasonRBrown Listened to a string of shows (Parade, Last Five Years, Songs for a New World). Worth saying, you're brilliant. What's next?

[Gavin Humes @Gavin499]

Pan seared diver scallops, apricot soubise, shaved fresh plums, compressed pluots, leek foam, fennel.… https://t.co/Wp7rqArW6j

[Gavin Humes @Gavin499]

Roasted suckling pig. That's how pork is supposed to be! #staffmeals #goodfood #chefslife… https://t.co/xjnJUSZqfv

[Gavin Humes @Gavin499]

Cannolini bean "hummus" topped with English pea and pea shoot salad, pickled shallots and chile oil.… https://t.co/PfAYyWDgjY

[Gavin Humes @Gavin499]

Grilled anticucho marinated king trumpet mushrooms, crushed avocado, puffed wild rice and micro… https://t.co/UY1NX7410c

[Gavin Humes @Gavin499]

More dinela; grilled little gems, heirloom tomato brûlée, pepitas and creme fraiche dressing.… https://t.co/Y1M4lqZGPS

[Gavin Humes @Gavin499]

Crispy pork belly, sweet corn salsa, jalapeño aioli, pickled torpedo onions and micro cilantro.… https://t.co/gPtvtIfqm2

[Gavin Humes @Gavin499]

More menu development. New menu to debut July 9th @sadielosangeles This is an English pea and… https://t.co/DptT47vtc6

[Gavin Humes @Gavin499]

Delicious charcuterie board @sadielosangeles tonight featuring La Quercia prosciutto, sopressata,… https://t.co/df2WmM5uzx

[Gavin Humes @Gavin499]

Menu development. Charred little gem, Pt. Reyes blue cheese dressing, shaved breakfast radish and… https://t.co/V17ldGJ0MO

[Gavin Humes @Gavin499]

Spring cleaning @sadielosangeles - gearing up for the launch of a brand new menu! #chefslife #sadie… https://t.co/QoYQAq2IYn

[Gavin Humes @Gavin499]

A busy Saturday night @sadielosangeles - kicking ass and taking names! #chefslife #sadie… https://t.co/dbgPO8Qm0o

[Gavin Humes @Gavin499]

Devils food cake, candied hazelnuts, orange zest crema, orange supremes macerated in 25 year aged… https://t.co/OAnAHMoaEO

[Gavin Humes @Gavin499]

Venison tenderloin, mushroom soubise, crispy Brussels sprout leaves, huckleberry sauce. #chefslife… https://t.co/7SFHfK6Bsb

[Gavin Humes @Gavin499]

Had a creme brûlée sent back because it wasn't hot enough... #chefslife #customerexperience #livingthedream

[Gavin Humes @Gavin499]

Carne asada tacos and a beer on a day off. Very nice. #chefslife #goodfood https://t.co/XJyMoNfKh4

[Gavin Humes @Gavin499]

Looks like popcorn, tastes like popcorn, but it's not! Any guesses what it is? #chefslife #goodfood… https://t.co/0QPdjMWR9L

[Gavin Humes @Gavin499]

Excited to head to @LeBernardinNY for dinner tonight. It'll be the capper to a great trip! #chefslife #goodeats

[Gavin Humes @Gavin499]

Sunfish ceviche, watermelon, pineapple, Thai chiles, foraged herbs and taro chips. Delicious and… https://t.co/m8DVzEmtqO

[Gavin Humes @Gavin499]

Saddest day ever. Up early for Easter brunch AND tore a hole in my favorite apron! Damnit #chefslife… https://t.co/U8dfdjIqkN