@SarahEHBurr I love to cut them into basically thick french fry shape, toss them lightly in oil, salt, and pepper, and bake them at 425 f (around 218 C) for 20/25 minutes, flipping tossing halfway through.
The world's last farmhouse #Lancashire cheese maker @MrsKirkhamsLanc is in dire straits.
They usually sell 1,000 cheeses a week, last week they sold 13.
Food writer @JennyLinford interviewed Graham K & urges us to support our UK artisan cheesemakers.👇
https://t.co/sJd1wRz4lz