Khanh Nguyen

[Khanh Nguyen @GenghisKhanhs]

https://t.co/uNA59OVW1h

[Khanh Nguyen @GenghisKhanhs]

https://t.co/uNA59OVW1h

[Khanh Nguyen @GenghisKhanhs]

Appetite for Excellence | Khanh Nguyen – eat/drink sydney https://t.co/PbAkIGsHQs

[Khanh Nguyen @GenghisKhanhs]

Two Michelin star Tampura Omakase at KONDO. 90% of the ingredients were prepared to order, prawns were… http://t.co/VAOzqwqH89

[Khanh Nguyen @GenghisKhanhs]

First meal in Tokyo was 7 seater SushiSho Masa. Such a large variety of ingredients, friendly chef… http://t.co/lbjMIwnjfa

[Khanh Nguyen @GenghisKhanhs]

After dinner at Restaurant Andre we met up with Chef Massa and his sous chef from Waku Ghin for… http://t.co/K18iv5veBZ

[Khanh Nguyen @GenghisKhanhs]

White pepper Sri Lankan crab, the head was served at the bottom as a bowl for all that buttery pepper… http://t.co/Fn3SySdl9K

[Khanh Nguyen @GenghisKhanhs]

Musk melon. I have not yet been to Japan so this melon was game changing. The sweetest, most soft and… http://t.co/in8a46zTCC

[Khanh Nguyen @GenghisKhanhs]

😍😍😍 @ Waku Ghin http://t.co/9fYp8ZfAMQ

[Khanh Nguyen @GenghisKhanhs]

Charcoal grilled fillet of Tasmanian grass fed beef with Tetsuya's wasabi mustard. Simple but that… http://t.co/pgUwrSy4UE

[Khanh Nguyen @GenghisKhanhs]

Tasmanian abalone with fregola and tomato. Very very tasty and textural @ Waku Ghin http://t.co/BDPwcyQFtT

[Khanh Nguyen @GenghisKhanhs]

Alaskan king crab steamed on the teppan with lemon scented extra virgin olive oil. So sweet I didn't… http://t.co/zK4CAETm3S

[Khanh Nguyen @GenghisKhanhs]

Carpaccio of toro tuna with endives. Fatty goodness! @ Waku Ghin http://t.co/ZNm2Qj0tuv

[Khanh Nguyen @GenghisKhanhs]

So here we go! Amazing produce showcased at the beginning of our memorable meal.. Seafood from around… http://t.co/kmWtu5nSsR

[Khanh Nguyen @GenghisKhanhs]

Not only we had the room to ourselves, we had the head chef, Chef Masa to cook for us. An amazing… http://t.co/TYXP9xcCFl

[Khanh Nguyen @GenghisKhanhs]

Salt baked chicken with Chinese wine. Possibly my favourite dish of the night as I ate most the… http://t.co/iCiGPY0Ts4

[Khanh Nguyen @GenghisKhanhs]

Chicken wings stuffed with birds nest, crisp skin with a layer of nice fatty goodness before the birds… http://t.co/RldEgqREpZ

[Khanh Nguyen @GenghisKhanhs]

Golden crab shell stuffed with crab meat. @ Yan Toh Heen 欣圖軒 http://t.co/7qEjtcmfNp

[Khanh Nguyen @GenghisKhanhs]

'Buddha jumping over the wall' double boiled soup with abalone, fish maw, sea cucumber, conpoy, bamboo… http://t.co/UAKOuLYOBl

[Khanh Nguyen @GenghisKhanhs]

Yan Toh Heen Superior dumplings. Steamed king crab leg dumpling with green vegetables. Steamed scallop… http://t.co/DN4r1Lhx6Z