geo-cafe

We bake khatchapuri, sourdough bread, pastries, also serve the best coffee on both sides of #Shiplake. #Caversham | #HenleyOnThames

[geo-cafe @geocafeUK]

@dkatamarani @GeorgianFooty ჭურში იჯექით, როცა არჩევნებს აყალბებდნენ..?:))

[Caroline Eden @edentravels]

The clue is in the name: Geo Café in Caversham, Reading, is Georgian-owned and has been open a while now serving the small community I grew up in and introducing them to exceptional lobio and khachapuri 🇬🇪

(worlds colliding for me indeed)

[@mathewjowens.bsky.social @mathewjowens]

Sorry to announce that after another @ERC_Research "so-very-close-but-no" funding outcome, I'm quitting space physics to fully devote myself to my role as unofficial @geocafeUK taste tester. Strong recommend for the new bean pastry.

I'll be fat, poor and happy.

[geo-cafe @geocafeUK]

@mathewjowens

[geo-cafe @geocafeUK]

Yey!!!💪🏻💪🏻🇬🇪🇬🇪🇬🇪

[Alexander Kavtaradze @alexkavtaradze_]

Historic day in Georgia. Everyone’s in tears. Georgia has qualified for European Cup first time since its independence 🇬🇪

[geo-cafe @geocafeUK]

‘Morning!🌞

[geo-cafe @geocafeUK]

@stanwowi Thank you!🌞

[geo-cafe @geocafeUK]

@EdibleReading How sad..

[@mathewjowens.bsky.social @mathewjowens]

Attention people of #caversham. I strongly recommend you *avoid* @geocafeUK

(Unless you also want your new year's resolutions to not survive the week. I only went in for a skinny latte.)

[geo-cafe @geocafeUK]

@mathewjowens :D:D:D

[geo-cafe @geocafeUK]

@edentravels @vinnynagaraj That abundance of dill suggests that Turkey might gain it’s very own Dezertirebis Bazari’..:)

[geo-cafe @geocafeUK]

@stanwowi Oh poor, Stuart.. that sounds painful.. stay strong!
Also forgot to say thank you, for helping out us the other day with the pack of ice from WR. 😘

[geo-cafe @geocafeUK]

@edentravels Thank you, Caroline. Hope to see you soon again🌞

[geo-cafe @geocafeUK]

🌞 #Medovik
#geocafe
#rdguk #Caversham #henleyonthames

[Caroline Eden @edentravels]

Medovik at the Georgian-run ‘Geo Café’ in Caversham, Reading. The team, led by Keti Maglakelidze have adapted it to include custard. Seriously A++

[geo-cafe @geocafeUK]

@copperbird @EdibleReading @mathewjowens Thank you so much!🌞

[geo-cafe @geocafeUK]

@mathewjowens @EdibleReading Thank you🌞

[@mathewjowens.bsky.social @mathewjowens]

@EdibleReading It's not a dish as such. But @geocafeUK's pistachio medialuna are the best thing in Reading to stick in your mouth.